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Chiberta Hatbox
Immerse yourself in the Parisian charm of La Maison du Chocolat's hatbox collection. Named after La Maison's most beloved chocolate creations, these beautifully crafted gift boxes celebrate the timeless elegance and French savior-faire of La Maison du Chocolat.
Celebrate special moments or share a sweet gesture with a handcrafted Parisian Hatbox, each brimming with bespoke chocolate gift boxes, perfect for any gifting occasion.
*The composition of our hatboxes may vary based on availability.*
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
Orangette Gift Box 50g: Orange, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), sugar, glucose syrup.
Praline Choco Sticks: Sugar, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin)), hazelnut, sunflower oil, whole milk powder, wheat flour, skimmed milk powder, cocoa butter, cocoa paste, wheat malt flour, wheat starch, natural flavouring (vanilla, toffee), salt, emulsifier (soy lecithin), spice (paprika).
Amuse Barres Milk Chocolate: Milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin)), hazelnut, sugar, wheat flour, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), almond powder, butter (milk), rice flour, eggs, almond, salt, skimmed milk powder, barley malt, barley malt extract, emulsifier (sunflower lecithin), vanilla natural flavouring.
Amuse Barres Dark Chocolate: Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), sugar, almond, raisins, wheat flour, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin)), butter (milk), almond powder, hazelnut, eggs, cocoa paste, cocoa butter, skimmed milk powder, salt, emulsifier (sunflower lecithin), rice flour, barley malt extract, whole milk powder, food colouring (toffee), vanilla natural flavouring, wheat starch.
Immerse yourself in the Parisian charm of La Maison du Chocolat's hatbox collection. Named after La Maison's most beloved chocolate creations, these beautifully crafted gift boxes celebrate the timeless elegance and French savior-faire of La Maison du Chocolat.
Celebrate special moments or share a sweet gesture with a handcrafted Parisian Hatbox, each brimming with bespoke chocolate gift boxes, perfect for any gifting occasion.
*The composition of our hatboxes may vary based on availability.*
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
Orangette Gift Box 50g: Orange, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), sugar, glucose syrup.
Praline Choco Sticks: Sugar, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin)), hazelnut, sunflower oil, whole milk powder, wheat flour, skimmed milk powder, cocoa butter, cocoa paste, wheat malt flour, wheat starch, natural flavouring (vanilla, toffee), salt, emulsifier (soy lecithin), spice (paprika).
Amuse Barres Milk Chocolate: Milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin)), hazelnut, sugar, wheat flour, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), almond powder, butter (milk), rice flour, eggs, almond, salt, skimmed milk powder, barley malt, barley malt extract, emulsifier (sunflower lecithin), vanilla natural flavouring.
Amuse Barres Dark Chocolate: Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), sugar, almond, raisins, wheat flour, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin)), butter (milk), almond powder, hazelnut, eggs, cocoa paste, cocoa butter, skimmed milk powder, salt, emulsifier (sunflower lecithin), rice flour, barley malt extract, whole milk powder, food colouring (toffee), vanilla natural flavouring, wheat starch.
Parisian Savoir-Faire
x1 Orangette Gift Box 15 Pieces
Fine strips of candied orange peels, delicately coated with a thin layer of dark chocolate. Approximately 15 pieces.
x1 Praline Choco Sticks Case
Almond-hazelnut praliné with slivers of crêpe dentelle, enrobed in dark chocolate.
x1 Amuse Barres Milk Chocolate
Almond-hazelnut praliné with crushed roasted hazelnuts, puffed rice and crêpe dentelle enrobed in milk chocolate.
x1 Amuse Barres Dark Chocolate
Almond-hazelnut praliné with crushed roasted almonds, raisins, and sablé biscuit enrobed in dark chocolate.
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.
