LIMITED EDITION

Available soon

Year of the Horse Gift Box on a gray background
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Year of the Horse Gift Box

Elevate this Lunar New Year with a vibrant assortment of 20 ganache and praliné bonbons featuring an exclusive recipe—golden sesame praliné enrobed in milk chocolate.

Weight: 0.309lbs

Parisian Savoir-Faire

Taste the Expertise of La Maison du Chocolat

  • x1 Anastasia

    Smooth almond hazelnut praliné and Gianduja hazelnuts.

  • x2 Cristal

    Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt. 

  • x1 Grain Dentelle

    Milk chocolate praliné with silvers of crispy crêpes.

  • x1 Jolika

    Almond paste with pistachio, enrobed in a fine layer of dark chocolate.

  • x1 Rocher Lait

    Praliné with almonds and hazelnuts with silvers of roasted almonds. 

  • x2 Sesame

    Milk chocolate praliné with golden roasted sesame seeds.

  • x1 Akosombo

    Iconic dark chocolate ganache with spicy notes of cacao from Ghana.

  • x1 Abyssinie

    Dark chocolate ganache with a cold infusion of coffee from Ethiopia.

  • x1 Andalousie

    Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

  • x1 Caracas

    Robust dark chocolate ganache.

  • x1 Caramelo

    Milk chocolate ganache with luscious caramel.

  • x1 Chiberta

    Dark chocolate ganache infused with orange zest and blended with orange cream. 

  • x1 Extrême Chocolat

    Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of pure cocoa. 

  • x1 Guayaquil

    Dark chocolate ganache with Bourbon vanilla.

  • x1 Maracuja

    Dark chocolate ganache with passionfruit pulp. 

  • x1 Salvador

    Dark chocolate ganache with raspberry pulp. 

  • x1 Zagora

    Dark chocolate ganache with an infusion of mint leaves.

  • x1 Sylvia

    Milk chocolate ganache. 

  • x1 Akosombo

    Iconic dark chocolate ganache with spicy notes of cacao from Ghana.

  • x1 Abyssinie

    Dark chocolate ganache with a cold infusion of coffee from Ethiopia.

  • x1 Anastasia

    Smooth almond hazelnut praliné and Gianduja hazelnuts.

  • x1 Andalousie

    Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

  • x1 Caracas

    Robust dark chocolate ganache.

  • x1 Caramelo

    Milk chocolate ganache with luscious caramel.

  • x1 Chiberta

    Dark chocolate ganache infused with orange zest and blended with orange cream. 

  • x2 Cristal

    Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt. 

  • x1 Extrême Chocolat

    Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of pure cocoa. 

  • x1 Grain Dentelle

    Milk chocolate praliné with silvers of crispy crêpes.

  • x1 Guayaquil

    Dark chocolate ganache with Bourbon vanilla.

  • x1 Jolika

    Almond paste with pistachio, enrobed in a fine layer of dark chocolate.

  • x1 Maracuja

    Dark chocolate ganache with passionfruit pulp. 

  • x1 Rocher Lait

    Praliné with almonds and hazelnuts with silvers of roasted almonds. 

  • x1 Salvador

    Dark chocolate ganache with raspberry pulp. 

  • x1 Zagora

    Dark chocolate ganache with an infusion of mint leaves.

  • x1 Sylvia

    Milk chocolate ganache. 

  • x2 Sesame

    Milk chocolate praliné with golden roasted sesame seeds.

La Maison du Chocolat, Maison de Création Parisienne Depuis 1977

Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier. 

 

The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.