LIMITED EDITION
Faubourg Gift Box 3 pieces
A romantic assortment of 3 ganache and praliné bonbons, featuring 3 exclusive Valentine's Day recipes—rhubarb ganache, multi-layered dark chocolate ganache, and vanilla-black pepper praliné.
Weight: 0.062lbs
In-Store Pickup
Express Delivery
Other available formats :
Faubourg Gift Box 3 pieces
A few words aboutour creations...
There are certain addresses that whisper of new beginnings. At 225, rue du Faubourg Saint-Honoré, La Maison du Chocolat gracefully stepped into our lives, nestled charmingly across from the iconic Salle Pleyel. This Parisian haven is where pleasure is savored with elegance. The new collection of boxes "Au cœur du Faubourg" pays tribute to this beginning: the beautiful bitterness of the Honduras Dark Ganache, the rhubarb red that tingles our taste buds with tangy fruit, the warm accents of a bite of spiced praline with vanilla pepper remind us that chocolate is offered to lovers of taste as the most Parisian of gifts. Illustration by Clara Panetier, @clara_panetier.
100% cardboard, 100% recyclable (excluding ribbon).
Price per kilo: $714.29/kg
Dimensions : 4,6 in x 2,4 in x 1 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, cane sugar, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), sugar, sweet almonds, hazelnut, cream (milk), pear juice concentrate, rhubarb puree, cocoa butter, concentrated rhubarb juice, butter (milk), cocoa beans, white chocolate (cocoa butter, whole milk powder, sugar, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), vanilla paste, sweet almond powder, mango puree, inulin, cane sugar, emulsifier (sunflower lecithin), vanilla, malabar black pepper, strawberry powder, natural flavouring (vanilla natural extract, rhubarb), food colouring (red beetroot, curcumin), tapioca starch Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Nutrition Facts : Serving per container : 25, Serving size : 2 Pieces (20g), Calories (Kcal) : 128, Total Fat (g) : 9 (11.54 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 11 (4 % DV), Total sugar (g) : 10, Protein (g) : 2, Cholesterol (mg) : 3 (1 % DV), Sodium (mg) : 4 (0.17 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 6 (12 % DV), Calcium (mg) : 16 (1.23 % DV), Potassium (mg) : 63 (1.34 % DV)
This product contains
- Almond
- Nuts
- Hazelnut
This product may contain
- Peanut
- Wheat
- Gelatin
- Gluten
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
A few words aboutour creations...
There are certain addresses that whisper of new beginnings. At 225, rue du Faubourg Saint-Honoré, La Maison du Chocolat gracefully stepped into our lives, nestled charmingly across from the iconic Salle Pleyel. This Parisian haven is where pleasure is savored with elegance. The new collection of boxes "Au cœur du Faubourg" pays tribute to this beginning: the beautiful bitterness of the Honduras Dark Ganache, the rhubarb red that tingles our taste buds with tangy fruit, the warm accents of a bite of spiced praline with vanilla pepper remind us that chocolate is offered to lovers of taste as the most Parisian of gifts. Illustration by Clara Panetier, @clara_panetier.
100% cardboard, 100% recyclable (excluding ribbon).
Price per kilo: $714.29/kg
Dimensions : 4,6 in x 2,4 in x 1 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, cane sugar, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), sugar, sweet almonds, hazelnut, cream (milk), pear juice concentrate, rhubarb puree, cocoa butter, concentrated rhubarb juice, butter (milk), cocoa beans, white chocolate (cocoa butter, whole milk powder, sugar, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), vanilla paste, sweet almond powder, mango puree, inulin, cane sugar, emulsifier (sunflower lecithin), vanilla, malabar black pepper, strawberry powder, natural flavouring (vanilla natural extract, rhubarb), food colouring (red beetroot, curcumin), tapioca starch Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Nutrition Facts : Serving per container : 25, Serving size : 2 Pieces (20g), Calories (Kcal) : 128, Total Fat (g) : 9 (11.54 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 11 (4 % DV), Total sugar (g) : 10, Protein (g) : 2, Cholesterol (mg) : 3 (1 % DV), Sodium (mg) : 4 (0.17 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 6 (12 % DV), Calcium (mg) : 16 (1.23 % DV), Potassium (mg) : 63 (1.34 % DV)
This product contains
- Almond
- Nuts
- Hazelnut
This product may contain
- Peanut
- Wheat
- Gelatin
- Gluten
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
Parisian Savoir-Faire
Taste the Expertise of La Maison du Chocolat
-
x1 Vanilla Black Pepper Boucheé
Dark chocolate praliné with Bourbon vanilla and Malabar black pepper.
-
x1 Noire Ganache
Dark chocolate ganache with a striking layer of raw chocolate.
-
x1 Rhubarb Ganache
Milk chocolate ganache infused with tart rhubarb pureé.
-
x1 Vanilla Black Pepper Boucheé
Dark chocolate praliné with Bourbon vanilla and Malabar black pepper.
-
x1 Noire Ganache
Dark chocolate ganache with a striking layer of raw chocolate.
-
x1 Rhubarb Ganache
Milk chocolate ganache infused with tart rhubarb pureé.