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Members enjoy a FREE GIFT $50+ code: CHOCOLATEDAY
*Must be logged or create an account at checkout*
Valid Online & In-Store until 10/28/26 11:59PM EST
718-361-9161

Our team is at your disposal Monday to Friday from 9 a.m. to 6 p.m. EST.

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Select your flavors Your personalized gift box has been added to your cart

Select your gift box, curate a personalized assortment from our finest chocolates, and create a unique gift—ready to add to your cart.

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  1. 1

    Select your gift box

  2. 2

    Select your flavors

  3. 3

    Finalize your order

Select your flavors

Classics Ganaches

  • Akosombo

    Dark chocolate ganache with spicy notes of Ghanian cocoa.

  • Boheme

    Milk chocolate ganache, whipped and airy.

  • Caracas

    Dark chocolate ganache with robust Venezuelan cocoa.

  • Extreme

    Dark chocolate ganache with intense 100% cocoa.

  • Quito

    Dark chocolate ganache with semi-sweet Ecuadorian cocoa.

  • Sylvia

    Milk chocolate ganache with delicate caramel notes.

Flavored Ganaches

  • Abyssinie

    Dark chocolate ganache infused with Ethiopian coffee.

  • Andalousie

    Dark chocolate ganache infused with lemon zest and cream.

  • Caramelo

    Milk chocolate ganache infused with homemade caramel.

  • Chiberta

    Dark chocolate ganache infused with orange zest and cream.

  • Guayaquil

    Dark chocolate ganache infused with Bourbon vanilla.

  • Maracuja

    Dark chocolate ganache infused with passionfruit puree.

  • Noir de Cassis

    Dark chocolate ganache infused with blackcurrant puree.

  • Salvador

    Dark chocolate ganache infused with raspberry puree.

  • Zagora

    Dark chocolate ganache with an infusion of Moroccan mint.

  • Bacchus

    Dark chocolate ganache with pieces of raisins flameed in rum.

Other Delicacies

  • Jolika

    Dark chocolate pistachio marzipan with a hint of cherry kirsch.

Pralinés

  • Carya

    Dark chocolate praline with crushed caramelized pecans.

  • Cristal

    Milk chocolate praline with crushed hazelnuts and Maldon salt.

  • Figaro

    Milk chocolate praline, smooth and silky.

  • Grain Dentelle

    Milk chocolate with crushed crepe dentelle.

  • Palmira

    Milk chocolate praline with caramelized grated coconut.

  • Graines de Courges

    Dark chocolate praline with crushed caramelized pumpkin seeds.

  • Mendiant

    Dark chocolate praline with pieces of almond, hazelnut, pistachio and candied orange.

  • Noisette

    Dark chocolate praline with crushed hazelnuts.

  • Rocher Lait

    Milk chocolate praline with crushed almonds.

  • Rocher Noir

    Dark chocolate praline with crushed almonds.

  • Anastasia

    Dark chocolate praline with silky gianduja.

All

  • Akosombo

    Dark chocolate ganache with spicy notes of Ghanian cocoa.

  • Abyssinie

    Dark chocolate ganache infused with Ethiopian coffee.

  • Andalousie

    Dark chocolate ganache infused with lemon zest and cream.

  • Boheme

    Milk chocolate ganache, whipped and airy.

  • Caracas

    Dark chocolate ganache with robust Venezuelan cocoa.

  • Caramelo

    Milk chocolate ganache infused with homemade caramel.

  • Carya

    Dark chocolate praline with crushed caramelized pecans.

  • Chiberta

    Dark chocolate ganache infused with orange zest and cream.

  • Cristal

    Milk chocolate praline with crushed hazelnuts and Maldon salt.

  • Extreme

    Dark chocolate ganache with intense 100% cocoa.

  • Figaro

    Milk chocolate praline, smooth and silky.

  • Grain Dentelle

    Milk chocolate with crushed crepe dentelle.

  • Guayaquil

    Dark chocolate ganache infused with Bourbon vanilla.

  • Jolika

    Dark chocolate pistachio marzipan with a hint of cherry kirsch.

  • Maracuja

    Dark chocolate ganache infused with passionfruit puree.

  • Noir de Cassis

    Dark chocolate ganache infused with blackcurrant puree.

  • Palmira

    Milk chocolate praline with caramelized grated coconut.

  • Graines de Courges

    Dark chocolate praline with crushed caramelized pumpkin seeds.

  • Mendiant

    Dark chocolate praline with pieces of almond, hazelnut, pistachio and candied orange.

  • Noisette

    Dark chocolate praline with crushed hazelnuts.

  • Quito

    Dark chocolate ganache with semi-sweet Ecuadorian cocoa.

  • Rocher Lait

    Milk chocolate praline with crushed almonds.

  • Rocher Noir

    Dark chocolate praline with crushed almonds.

  • Salvador

    Dark chocolate ganache infused with raspberry puree.

  • Zagora

    Dark chocolate ganache with an infusion of Moroccan mint.

  • Sylvia

    Milk chocolate ganache with delicate caramel notes.

  • Anastasia

    Dark chocolate praline with silky gianduja.

  • Bacchus

    Dark chocolate ganache with pieces of raisins flameed in rum.

Chocolate\u0020Gift\u0020Box\u002024\u0020pieces
Chocolate Gift Box 24 pieces

In-Store Pickup

Available -

Optimal freshness* :

8 to 26 days

Total

Storage information

* Enjoy at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.