Coffret Maison Dark and Milk Chocolate 144 pieces

La Maison du Chocolat's delicious dark and milk chocolate boxed collections are available in different sizes: choose from 24, 40, 60, 84, 112, or 144 ganaches, pralinés, and covered in dark chocolate.

Weight: 2.205lbs
Dimensions : 14 in x 9,4 in x 1,3 in
$270.00
$270.00
Available
Pick-up in Store - New York
Available
Home and office delivery in United States

A few words about
our creations...

his iconic boxed collection was created to delight dark chocolate fans by Robert Linxe, La Maison du Chocolat's founder, in 1977. The chocolates' mahogany brown and black color, delicate structure, and impressive mouthfeel showcase the unrivaled quality of the cocoa beans used to create them. Nicolas Cloiseau, our chef and holder of the prestigious title of Meilleur Ouvrier de France in chocolate making, has carefully selected these beans to produce exceptional chocolates with a precise, unique taste. Open your box to find chocolates with a wide range of delicious flavors. Plain ganaches made with dark chocolate, ganache flavored with Bourbon vanilla, mint, and coffee infusions, and fruity ganaches make up this incredible box. Fans of pralinés will be thrilled to enjoy dark pralinés mixed with roasted (and sometimes caramelized) almonds and hazelnuts. Sweet almond paste is also included in each box to contrast with the hint of bitterness of dark chocolate.

*The composition of our boxes may vary.

  • Optimal freshness* : 10 to 26 days *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $270.00/kg
  • Storage temperature: 60.8 °F

In this box

Pralines

  • x8 Anastasia

    Smooth almond hazelnut praliné and Gianduja hazelnuts.

  • x6 Cristal

    Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt. 

  • x6 Grain Dentelle

    Milk chocolate praliné with silvers of crispy crêpes.

  • x6 Figaro Lait

    Milk chocolate almond hazelnut praliné, smooth and silky.

  • x6 Jolika

    Almond paste with pistachio, enrobed in a fine layer of dark chocolate.

  • x6 Rigoletto Lait

    Caramelized mousse enrobed in milk chocolate. 

  • x6 Rocher Lait

    Praliné with almonds and hazelnuts with silvers of roasted almonds. 

  • x6 Rocher Noir

    Praliné with almonds and hazelnuts with silvers of roasted almonds.

Ganaches

  • x6 Bohème

    Whipped milk chocolate ganache.

  • x6 Akosombo

    Dark chocolate ganache with spicy notes of cacao from Ghana.

  • x6 Andalousie

    Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

  • x7 Caracas

    Ganache au chocolat noir corsé.

  • x6 Abyssinie

    Dark chocolate ganache with a cold infusion of coffee from Ethiopia.

  • x6 Caramelo

    Ganache au chocolat au lait au caramel doux. 

  • x6 Extrême Chocolat

    Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of pure cocoa. 

  • x6 Guayaquil

    Dark chocolate ganache with Bourbon vanilla.

  • x6 Maracuja

    Dark chocolate ganache with passionfruit pulp. 

  • x7 Quito

    Ganache au chocolat noir mi amer.

  • x6 Salvador

    Dark chocolate ganache with raspberry pulp. 

  • x6 Sylvia

    Milk chocolate ganache. 

  • x8 Chiberta

    Dark chocolate ganache infused with orange zest and blended with orange cream. 

  • x6 Noir de Cassis

    Dark chocolate ganache with the pulp of blackcurrants from Burgundy, infused with blackcurrant buds.

  • x6 Zagora

    Dark chocolate ganache with an infusion of mint leaves.

Tasting

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Ingredients

dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322 SOY lecithin), vanilla natural flavouring), MILK chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (E322 SOY lecithin), vanilla natural flavouring), cream (MILK), sugar, HAZELNUTS, ALMONDS, butter (MILK), glucose syrup, ALMOND paste, texturizer (E420(i) sorbitol), cocoa butter, whole MILK powder, invert sugar, natural flavouring (vanilla, kirsch cherry, raspberry, lemon, toffee), PISTACHIOS, blackcurrant, raspberry (fruit, puree), coffee, cocoa paste, water, wheat flour (GLUTEN), mango puree, dextrose, ALMOND powder, orange cream, fresh mint, raspberry juice concentrate, lemon peels, orange concentrate, fralase, PISTACHIO paste, lemon cream, strawberry powder, crushed cocoa beans, salt, orange peels, skimmed MILK powder, food colouring (E150a caramel i, E100 curcumin, E160b annatto, E162 beetroot), acidity regulator (E330 citric acid), lactoserum powder, lemon concentrate, vanilla pods, barley malt extract (GLUTEN), emulsifier (E322 SOY lecithin), concentrate (apple, blackcurrant, radish), blackcurrant pepper. Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

Nutrition Facts : Servings : 20, Serving size : 1 piece (50g) Amount per serving : Calories: 271, Total Fat (g): 17.7 ( 23 % DV ), Sat fat (g): 9.4 ( 47 % DV ), Trans fat (g): 0.6, Cholesterol (mg): 39 ( 5 % DV ), Sodium (mg): 29 ( 1 % DV ), Total carb (g): 26.2 ( 8 % DV ), Fiber (g): 6 ( 17 % DV ), Total sugars (g): 20, Added sugars (g): 16, Protein (g): 3.2, Calcium (mg) ( 3 % DV ), Iron (mg) ( 5 % DV ), Potassium (mg) ( 10 % DV )

Allergens

This product contains

  • Nuts
  • Milk
  • Soya
  • Gluten

This product may contain

  • Sesame
  • Peanut
  • Egg