Gesture Gift Box 6 pieces
Discover La Maison du Chocolat's signature assorted chocolates in an indulgent selection of 6 ganache & praliné bonbons.
Weight: 0.095lbs
Express Delivery
Other available formats :
Gesture Gift Box 6 pieces
A few words aboutour creations...
La Maison du Chocolat has elevated the ganache to an art form, blending crème fleurette with finely chopped chocolate enhanced with fruit puree, delicate infusions, or showcasing the perfect simplicity of pure cocoa. The praliné is another integral part of La Maison's signature taste, crafted with roasted nuts caramelized to perfection and mixed with fine ingredients like fleur de sel or crispy crêpe dentelle.
Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
100% cardboard, 100% recyclable (excluding ribbon).
Price per kilo: $697.67/kg
Dimensions : 3,2 in x 2,6 in x 1,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin)), sugar, sweet almonds, cream (milk), hazelnut, whole milk, butter (milk), passion fruit, raspberry, glucose syrup, texturizer (sorbitol), cocoa butter, mascarpone (milk), mango, invert sugar, dextrose, raspberry juice, strawberry powder, crushed cocoa beans, sweet almond powder, natural flavouring (vanilla, raspberry), concentrate (radish, apple, blackcurrant), food colouring (curcumin, annatto bixin), emulsifier (sunflower lecithin) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 127, Total Fat (g) : 9 (11.54 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 9, Protein (g) : 2, Cholesterol (mg) : 4 (1.33 % DV), Sodium (mg) : 6 (0.26 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 8 (16 % DV), Calcium (mg) : 25 (1.92 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 91 (1.94 % DV)
This product contains
- Almond
- Wheat
- Milk
- Hazelnut
This product may contain
- Peanut
- Nuts
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
A few words aboutour creations...
La Maison du Chocolat has elevated the ganache to an art form, blending crème fleurette with finely chopped chocolate enhanced with fruit puree, delicate infusions, or showcasing the perfect simplicity of pure cocoa. The praliné is another integral part of La Maison's signature taste, crafted with roasted nuts caramelized to perfection and mixed with fine ingredients like fleur de sel or crispy crêpe dentelle.
Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
100% cardboard, 100% recyclable (excluding ribbon).
Price per kilo: $697.67/kg
Dimensions : 3,2 in x 2,6 in x 1,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin)), sugar, sweet almonds, cream (milk), hazelnut, whole milk, butter (milk), passion fruit, raspberry, glucose syrup, texturizer (sorbitol), cocoa butter, mascarpone (milk), mango, invert sugar, dextrose, raspberry juice, strawberry powder, crushed cocoa beans, sweet almond powder, natural flavouring (vanilla, raspberry), concentrate (radish, apple, blackcurrant), food colouring (curcumin, annatto bixin), emulsifier (sunflower lecithin) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 127, Total Fat (g) : 9 (11.54 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 9, Protein (g) : 2, Cholesterol (mg) : 4 (1.33 % DV), Sodium (mg) : 6 (0.26 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 8 (16 % DV), Calcium (mg) : 25 (1.92 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 91 (1.94 % DV)
This product contains
- Almond
- Wheat
- Milk
- Hazelnut
This product may contain
- Peanut
- Nuts
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
Parisian Savoir-Faire
Taste the Expertise of La Maison du Chocolat
-
x1 Anastasia
Smooth almond hazelnut praliné and Gianduja hazelnuts.
-
x1 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.Â
-
x1 Akosombo
Iconic dark chocolate ganache with spicy notes of cacao from Ghana.
-
x1 Maracuja
Dark chocolate ganache with passionfruit pulp.Â
-
x1 Salvador
Dark chocolate ganache with raspberry pulp.Â
-
x1 Sylvia
Milk chocolate ganache.Â
-
x1 Akosombo
Iconic dark chocolate ganache with spicy notes of cacao from Ghana.
-
x1 Anastasia
Smooth almond hazelnut praliné and Gianduja hazelnuts.
-
x1 Maracuja
Dark chocolate ganache with passionfruit pulp.Â
-
x1 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.Â
-
x1 Salvador
Dark chocolate ganache with raspberry pulp.Â
-
x1 Sylvia
Milk chocolate ganache.Â
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.
Customer Experience
Ratings & Reviews
Based on 1 customer(s) reviews
Lancia S. published 09/14/2025 following an order made on 08/04/2025
Sorry, did not like them too much....
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Response from La Maison du Chocolat the 08/18/2025
Hello there, thank you for reaching out. Thank you so much for taking the time to leave this review. We are very sorry to hear that you did not enjoy this item and I will be sure to share your feedback with our team. We thank you again and if there is anything we can help you with in the future please don't hesitate to ask. Best regards,La Maison du Chocolat.