Christmas Artistic Pieces

In a trompe l’œil play on piercings and light, Nicolas Cloiseau, Master Chef Creator, Meilleur Ouvrier de France Chocolatier, adds a new twist to the Holidays by lighting up his chocolate like never before.

Christmas Artistic Pieces
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Dark chocolate ganache, nestled in a crisp shell of French meringue, available in eleven intense flavors: chocolate, chocolate with raspberry, vanilla, coffee, caramel... Boxed collections of 6 macarons.  

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HK$470.00
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