Royal Hatbox

La Maison du Chocolat's exquisite Parisian hat boxes, a refined embodiment of French savoir faire.
Weight: 2.809lbs
Dimensions : 18,1 in x 18,1 in x 6,6 in
Available
Home and office delivery in United States

A few words about
our creations...

La Maison du Chocolat, a master of exquisite confections, annually graces its collections with the timeless allure of elegant hat boxes, crafted in adherence to the mythical Maison codes. These meticulously designed boxes serve as the perfect vessel to accentuate the refinement of every gift-giving occasion. Drawing inspiration from the enchanting streets of Paris and its iconic bridges, the names bestowed upon these creations resonate with the romance of the city. They are a true embodiment of the French savoir-faire, a testament to the artistry and craftsmanship that make La Maison du Chocolat a symbol of culinary excellence and sophistication in the world of fine chocolates.

  • Optimal freshness* : 10 to 26 days
  • *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $474.88/kg
  • Storage temperature: 64.4 °F

In this box

Find all the richness and delicacy of an assortment of chocolate covered almonds & hazelnuts as well as Rochers, hand made pralines with roasted nuts finely coated with dark and milk chocolate.

An assortment of 20 mousse praliné featuring four signature recipes, the twig-like shape offers a delicate snap. ALLERGENS: Milk, Nuts, Soy, Gluten

Discover La Maison du Chocolat's elegant champagne truffles, flavored with Fine Champagne Cognac and hand-rolled in cocoa powder. ALLERGENS: Milk

Made with deliciously soft, slow-cooked candied orange peel, covered with a thin layer of crisp dark chocolate, this traditional sweet treat combines bitter and sweet flavors for an incredible indulgence.

A real pleasure of sharing and gourmet nibbling, let yourself be seduced by this assortment of delicious dark, milk, or white chocolate squares, hand-made in our workshop.

Discover La Maison du Chocolat's signature assorted chocolates in an indulgent selection of 40 ganache & praline bonbons. ALLERGENS: Milk, Nuts, Gluten

Tasting

Enjoy our chocolates at an ambient temperature of 20°C. Accompany your tasting with mineral water, in order to allow the flavors of chocolate to express themselves to the best of their ability. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take out the chocolates 30 minutes before tasting them).

Ingredients

Nutritional values

Nutrition Facts :

Allergens

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