Rockefeller Signature Gift Box on a gray background

Rockefeller Signature Gift Box

Elegant gift box with a curated assortment of signature chocolate creations: truffles, ganaches, pralinés, bars, and chocolate-covered orange peels.

Weight: 5.439lbs

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Rockefeller Signature Gift Box

Parisian Savoir-Faire

Taste the Expertise of La Maison du Chocolat

  • x1 Classic Truffles Gift Box 400g

    Decadent dark chocolate mousse truffles finely coated in cocoa powder. Approximately 58 pieces.

  • x1 Fruit Naturally Gift Box

    Vegan dark chocolate bonbons with vibrant fruit infusions: lemon, orange, blackcurrant, passionfruit, and raspberry ganache.

  • x1 Orangettes Gift Box 230g

    Fine strips of candied orange peels, delicately coated with a thin layer of dark chocolate. Approximately 70 pieces.

  • x1 Coffret Maison 84 pieces

    Discover La Maison du Chocolat's signature assorted chocolates in an indulgent selection of 84 ganache & praliné bonbons.

  • x1 Pralinés Gift Box 40 pieces

    Discover La Maison du Chocolat's signature praliné recipes in a selection of 40 assorted chocolate bonbons.

  • x1 Gourmet Squares Gift Box 36 pieces

    Discover La Maison du Chocolat's signature chocolate bars in an indulgent selection of 36 gourmet chocolate squares. 

  • x1 Montaigne Chocolate Bar

    White chocolate bar with puffed rice and vanilla.

  • x1 Tuileries Chocolate Bar

    Dark chocolate bar with crushed almonds, hazelnuts, and pistachios.

  • x1 Flavored Truffles Gift Box 84g

    Decadent dark chocolate mousse truffles with notes of blackcurrant and salted caramel. Approximately 12 pieces.

  • x1 Avelinas

    Crunchy roasted hazelnuts thinly coated in dark and milk chocolate. Approximately 40 pieces.

  • x1 Amandas

    Crunchy roasted almonds thinly coated in dark and milk chocolate. Approximately 40 pieces.

La Maison du Chocolat, Maison de Création Parisienne Depuis 1977

Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier. 

 

The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.