Pralinés Gift Box 6 pieces
Discover La Maison du Chocolat's signature praliné recipes in a selection of 6 assorted chocolate bonbons.
Weight: 0.097lbs
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Pralinés Gift Box 6 pieces
A few words aboutour creations...
The Maison praliné is one of the signature flavors of Robert Linxe, founder of La Maison du Chocolat. The 3 day creation process begins with homemade caramel enveloping roasted nuts, followed by crystallization, cutting, coating, and decoration. The caramelized nuts are crushed or ground to smooth paste and mixed with fine ingredients fleur de sel or crispy crêpe dentelle. The result is a variety of textures crunchy, melty, crispy and silky with nutty, caramel base notes.
Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
100% cardboard, 100% recyclable (excluding ribbon).
Price per kilo: $681.82/kg
Dimensions : 3,2 in x 2,6 in x 1,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 54 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), sugar, almonds, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin)), hazelnuts, butter (milk), cocoa paste, pistachios, cocoa butter, wheat flour, orange, whole milk powder, skimmed milk powder, almond powder, vanilla natural flavouring, concentrate (apple, blackcurrant, radish), salt, color (caramel), barley malt extract, emulsifier (sunflower lecithin), water. Dark chocolate contains : Cocoa solids : 29% minimum. milk chocolate contains : Cocoa solids 19% minimum.
Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 138, Total Fat (g) : 9 (11.54 % DV), Saturated Fat (g) : 3 (15 % DV), Total Carbohydrate (g) : 11 (4 % DV), Total sugar (g) : 10, Protein (g) : 2, Cholesterol (mg) : 3 (1 % DV), Sodium (mg) : 3 (0.13 % DV), Dietary Fiber (g) : 2 (7.14 % DV), Added sugars (g) : 9 (18 % DV), Calcium (mg) : 27 (2.08 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 103 (2.19 % DV)
This product contains
- Almond
- Wheat
- Milk
- Hazelnut
- Pistachio
This product may contain
- Peanut
- Nuts
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Sesame
- Soya
A few words aboutour creations...
The Maison praliné is one of the signature flavors of Robert Linxe, founder of La Maison du Chocolat. The 3 day creation process begins with homemade caramel enveloping roasted nuts, followed by crystallization, cutting, coating, and decoration. The caramelized nuts are crushed or ground to smooth paste and mixed with fine ingredients fleur de sel or crispy crêpe dentelle. The result is a variety of textures crunchy, melty, crispy and silky with nutty, caramel base notes.
Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
100% cardboard, 100% recyclable (excluding ribbon).
Price per kilo: $681.82/kg
Dimensions : 3,2 in x 2,6 in x 1,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 54 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), sugar, almonds, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin)), hazelnuts, butter (milk), cocoa paste, pistachios, cocoa butter, wheat flour, orange, whole milk powder, skimmed milk powder, almond powder, vanilla natural flavouring, concentrate (apple, blackcurrant, radish), salt, color (caramel), barley malt extract, emulsifier (sunflower lecithin), water. Dark chocolate contains : Cocoa solids : 29% minimum. milk chocolate contains : Cocoa solids 19% minimum.
Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 138, Total Fat (g) : 9 (11.54 % DV), Saturated Fat (g) : 3 (15 % DV), Total Carbohydrate (g) : 11 (4 % DV), Total sugar (g) : 10, Protein (g) : 2, Cholesterol (mg) : 3 (1 % DV), Sodium (mg) : 3 (0.13 % DV), Dietary Fiber (g) : 2 (7.14 % DV), Added sugars (g) : 9 (18 % DV), Calcium (mg) : 27 (2.08 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 103 (2.19 % DV)
This product contains
- Almond
- Wheat
- Milk
- Hazelnut
- Pistachio
This product may contain
- Peanut
- Nuts
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Sesame
- Soya
Parisian Savoir-Faire
Taste the Expertise of La Maison du Chocolat
-
x2 Anastasia
Smooth almond hazelnut praliné and Gianduja hazelnuts.
-
x2 Grain Dentelle
Milk chocolate praliné with silvers of crispy crêpes.
-
x2 Praliné Mendiant
Almond praliné, with silvers of caramelized almonds, roasted hazelnuts and pistachios and candied oranges.
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.