Bars Gift Box 16 chocolates
A real pleasure of sharing and gourmet nibbling, let yourself be seduced by this assortment of delicious dark, milk, or white chocolate squares, hand-made in our workshop.
Weight: 0.273lbs
In-Store Pickup
Express Delivery
Other available formats :
Bars Gift Box 16 chocolates
A few words aboutour creations...
The look fascinates, the silhouette detonates. In one stroke. Pure, graphic, signed. Nicolas Cloiseau, the chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier, breaks down the tablet into an assortment of delicious chocolate squares. He exacerbates the detail of the chocolate, twists the sensations. Its clean cuts, sharp edges, its millimetre-sized geometry reveals a vibrant chocolate.
It has come to shake up the lines of the usual chocolate bars, it cuts with the energy of taste. In his exercise in style, he frees himself from the moulds and gives an immediate fresh touch. Six elongated silhouettes each take on a chocolate character. In his intuition to combine pleasures, Nicolas Cloiseau mixes genres. A skillful blend of pure delicacy and the sharp promise of a new collection that asserts its differences, rich, intense and totally regressive to be enjoyed in pairs.
Price per kilo: $443.55/kg
Dimensions : 6,3 in x 6,3 in x 1,3 in
Dégustez nos chocolats à une température ambiante de 20 °C. Accompagnez votre dégustation d’eau minérale, afin de laisser s'exprimer au mieux les saveurs du chocolat. Vous pouvez conserver nos chocolats dans un endroit sec et frais, (18°C) dans leur emballage d'origine, ou bien dans le bac en bas de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique (dans ce dernier cas, sortez les chocolats 30 minutes avant de les déguster).
- Optimal freshness* : 10 to 88 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
Sugar, white chocolate (sugar, cocoa butter, whole milk powder, vanilla natural flavouring, emulsifier (sunflower lecithin)), dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), cocoa butter, butter (milk), cocoa paste, hazelnuts, almonds, pecan nuts, rice flour, salt, wheat flour, passion fruit juice, whole milk powder, pistachios, skimmed milk powder, lactoserum powder, barley malt extract, emulsifier (sunflower lecithin), water, vanilla natural flavouring, food colouring (caramel). Dark chocolate contains : Cocoa solids 56% minimum. milk chocolate contains : Cocoa solids 37% minimum - milk solids : 26% minimum.
Nutrition Facts : Serving per container : 7, Serving size : 3 pieces (20g), Calories (Kcal) : 114, Total Fat (g) : 7.8 (10 % DV), Saturated Fat (g) : 9.8 (48.9 % DV), Trans Fat (g) : 1, Total Carbohydrate (g) : 9.9 (3.6 % DV), Total sugar (g) : 8.9, Protein (g) : 1.6, Cholesterol (mg) : 2.7 (0.9 % DV), Sodium (mg) : 14.7 (0.6 % DV), Dietary Fiber (g) : 1 (3.6 % DV)
This product contains
- Nuts
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A few words aboutour creations...
The look fascinates, the silhouette detonates. In one stroke. Pure, graphic, signed. Nicolas Cloiseau, the chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier, breaks down the tablet into an assortment of delicious chocolate squares. He exacerbates the detail of the chocolate, twists the sensations. Its clean cuts, sharp edges, its millimetre-sized geometry reveals a vibrant chocolate.
It has come to shake up the lines of the usual chocolate bars, it cuts with the energy of taste. In his exercise in style, he frees himself from the moulds and gives an immediate fresh touch. Six elongated silhouettes each take on a chocolate character. In his intuition to combine pleasures, Nicolas Cloiseau mixes genres. A skillful blend of pure delicacy and the sharp promise of a new collection that asserts its differences, rich, intense and totally regressive to be enjoyed in pairs.
Price per kilo: $443.55/kg
Dimensions : 6,3 in x 6,3 in x 1,3 in
Dégustez nos chocolats à une température ambiante de 20 °C. Accompagnez votre dégustation d’eau minérale, afin de laisser s'exprimer au mieux les saveurs du chocolat. Vous pouvez conserver nos chocolats dans un endroit sec et frais, (18°C) dans leur emballage d'origine, ou bien dans le bac en bas de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique (dans ce dernier cas, sortez les chocolats 30 minutes avant de les déguster).
- Optimal freshness* : 10 to 88 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
Sugar, white chocolate (sugar, cocoa butter, whole milk powder, vanilla natural flavouring, emulsifier (sunflower lecithin)), dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), cocoa butter, butter (milk), cocoa paste, hazelnuts, almonds, pecan nuts, rice flour, salt, wheat flour, passion fruit juice, whole milk powder, pistachios, skimmed milk powder, lactoserum powder, barley malt extract, emulsifier (sunflower lecithin), water, vanilla natural flavouring, food colouring (caramel). Dark chocolate contains : Cocoa solids 56% minimum. milk chocolate contains : Cocoa solids 37% minimum - milk solids : 26% minimum.
Nutrition Facts : Serving per container : 7, Serving size : 3 pieces (20g), Calories (Kcal) : 114, Total Fat (g) : 7.8 (10 % DV), Saturated Fat (g) : 9.8 (48.9 % DV), Trans Fat (g) : 1, Total Carbohydrate (g) : 9.9 (3.6 % DV), Total sugar (g) : 8.9, Protein (g) : 1.6, Cholesterol (mg) : 2.7 (0.9 % DV), Sodium (mg) : 14.7 (0.6 % DV), Dietary Fiber (g) : 1 (3.6 % DV)
This product contains
- Nuts
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
Parisian Savoir-Faire
Taste the Expertise of La Maison du Chocolat
-
x4 Saint-Germain
Dark chocolate mini bar with crispy wafer biscuit and tangy passionfruit.
-
x4 Saint-Honoré
Milk chocolate mini bar with pecan pieces and caramelized white chocolate.
-
x4 Montaigne
White chocolate mini bar with crispy puffed rice and delicate notes of vanilla.
-
x4 Tuileries
Dark chocolate mini bar with roasted almond, pistachio, and hazelnut pieces.