How is our chocolate made ?

The chocolate-making process is perfectly precise. The finest cocoa beans in the world are sought by an expert sourcer. Farmers are responsible for growing these beans, which are then roasted and conched by couverture chocolate producers. The final stage involves the chocolatier who creates dark chocolate as you know it.

MAKING CHOCOLATE WITH A UNIQUE TASTE

The rare and pure cocoa used by our chocolatiers is the result of the incredible chocolate-making process. This transformation is a genuine art form.

Avelinas Case 36 pieces

Made with hazelnuts, covered in a thin layer of chocolate. Our artisans draw on their expertise to create these delicious fun-sized treats.

$255.00

ARTISANAL CHOCOLATE MAKING 

All our fabulous chocolates are made by hand in Nanterre, close to Paris. This artisanal chocolate-making process requires precision and expertise worthy of the world of haute couture.

Amandas Case 40 pieces

Almonds covered with delicate dark or milk chocolate for the ultimate gourmet experience. Treat yourself or friends and family to this incredible confectionery

$255.00

Plain Truffles Gift Box 245g

Our incredibly creamy mousse ganache filling is the sophisticated starting point of these delicious treats.

$825.00

Coffret Maison Milk Chocolate 24 pieces

An iconic chocolate collection, featuring ganaches, and pralinés in dark and milk chocolate. Whether it's for you or a gift for someone else, you'll love La Maison du Chocolat's subtle chocolates.

$725.00

Bars Gift Box 16 pieces

A real pleasure of sharing and gourmet nibbling, let yourself be seduced by this assortment of delicious dark, milk or white chocolate squares, hand-made in our workshop. 

$515.00

OUR CHOCOLATE

COLLECTION

Discover in our signature boxes topped with chocolate candies and / or truffles and our elegant hat boxes, a whole range of chocolate creations varying flavours and appearances to delight the eyes and taste buds. So many refined and gourmet incarnations of our vision of chocolate served today by the talent and experience of Nicolas Cloiseau.