How is our chocolate made ?

The chocolate-making process is perfectly precise. The finest cocoa beans in the world are sought by an expert sourcer. Farmers are responsible for growing these beans, which are then roasted and conched by couverture chocolate producers. The final stage involves the chocolatier who creates dark chocolate as you know it.

MAKING CHOCOLATE WITH A UNIQUE TASTE

The rare and pure cocoa used by our chocolatiers is the result of the incredible chocolate-making process. This transformation is a genuine art form.

ARTISANAL CHOCOLATE MAKING 

All our fabulous chocolates are made by hand in Nanterre, close to Paris. This artisanal chocolate-making process requires precision and expertise worthy of the world of haute couture.

Bars Gift Box 16 pieces

A real pleasure of sharing and gourmet nibbling, let yourself be seduced by this assortment of delicious dark, milk or white chocolate squares, hand-made in our workshop. 

HK$550.00

Plain Truffles Gift Box 245g

La Maison du Chocolat offers its plain chocolate truffles in collections of 2, 13, 35, or 58 chocolates. Our incredibly creamy mousse ganache filling is the sophisticated starting point of these delicious treats.

HK$875.00

OUR CHOCOLATE

COLLECTION

Discover in our signature boxes topped with chocolate candies and / or truffles and our elegant hat boxes, a whole range of chocolate creations varying flavours and appearances to delight the eyes and taste buds. So many refined and gourmet incarnations of our vision of chocolate served today by the talent and experience of Nicolas Cloiseau.