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Marais Signature Gift Box
Elegant gift box with a curated assortment of signature chocolate creations: gourmet chocolate bars, chocolate twigs pralinés, and chocolate-covered orange peels.
Weight: 0.461lbs
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Marais Signature Gift Box
A few words aboutour creations...
Celebrate special moments or share a sweet gesture with a handcrafted Signature Gift Box, each thoughtfully curated to showcase a variety of exquisite chocolate gift boxes. Infused with Parisian savior-faire, these chocolate gift baskets blend sophistication and indulgence, featuring a Benard paper gift box adorned with an embossed ribbon for a touch of timeless elegance. From silky ganaches to crunchy pralines, every box is a celebration of fine craftsmanship. Perfect for any occasion, these gift baskets transform chocolate into an unforgettable gesture, embodying the elegance and generosity that define the Parisian approach to giving.
Price per kilo: $478.47/kg
Dimensions : 5,2 in x 5,2 in x 3,6 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
Nutrition Facts :
This product contains
This product may contain
A few words aboutour creations...
Celebrate special moments or share a sweet gesture with a handcrafted Signature Gift Box, each thoughtfully curated to showcase a variety of exquisite chocolate gift boxes. Infused with Parisian savior-faire, these chocolate gift baskets blend sophistication and indulgence, featuring a Benard paper gift box adorned with an embossed ribbon for a touch of timeless elegance. From silky ganaches to crunchy pralines, every box is a celebration of fine craftsmanship. Perfect for any occasion, these gift baskets transform chocolate into an unforgettable gesture, embodying the elegance and generosity that define the Parisian approach to giving.
Price per kilo: $478.47/kg
Dimensions : 5,2 in x 5,2 in x 3,6 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
Nutrition Facts :
This product contains
This product may contain
Parisian Savoir-Faire
Taste the Expertise of La Maison du Chocolat
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x1 Orangettes Gift Box 50g
Fine strips of candied orange peels, delicately coated with a thin layer of dark chocolate. Approximately 15 pieces.
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x1 Gourmet Dark Chocolate Bar
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x1 Gourmet Milk Chocolate Bar
Almond-hazelnut praliné with crushed roasted hazelnuts, puffed rice and crêpe dentelle enrobed in milk chocolate.
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x1 Gourmet Twigs Pralinés
Almond-hazelnut praliné twigs with crushed crêpe dentelle, enrobed in dark chocolate.
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.