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Flavored Truffles Gift Box 84g
Decadent dark chocolate mousse truffles with notes of blackcurrant and salted caramel. Approximately 12 pieces.
Weight: 0.185lbs
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Flavored Truffles Gift Box 84g
A few words aboutour creations...
Our "French-style" Chocolate Truffles differ from traditional ones with their mousse-like interior, coated with a thin layer of chocolate and then dusted with cocoa. Crafted like a ganache, which is a blend of chocolate, cream, and butter, the artisanal production of these truffles takes three days. Initially smooth and silky, the mixture is spread on marble surfaces in the chocolate factory. After 24 hours of crystallization, the mousse-like texture begins to take shape. The mixture is gently aerated with a mixer, resulting in a soft, light, and airy texture. Following another 24 hours of crystallization, the truffles are enveloped in a delicate, crunchy chocolate shell before their final dip in cocoa powder.
The number of pieces may vary, the weight of this box is guaranteed.
100% cardboard, 100% recyclable (excluding ribbon).
Price per kilo: $678.57/kg
Dimensions : 4,8 in x 3,3 in x 1,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), cream (milk), cocoa powder, blackcurrant, butter (milk), sugar, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla)), whole milk, invert sugar, cocoa butter, food colouring (red beetroot), glucose syrup, salt, strawberry powder, vanilla, blackcurrant pepper Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 122, Total Fat (g) : 9 (11.54 % DV), Saturated Fat (g) : 5 (25 % DV), Total Carbohydrate (g) : 9 (3.27 % DV), Total sugar (g) : 8, Protein (g) : 2, Cholesterol (mg) : 7 (2.33 % DV), Sodium (mg) : 10 (0.43 % DV), Dietary Fiber (g) : 2 (7.14 % DV), Added sugars (g) : 7 (14 % DV), Calcium (mg) : 18 (1.38 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 147 (3.13 % DV)
This product contains
- Wheat
- Milk
This product may contain
- Almond
- Peanut
- Nuts
- Hazelnut
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
A few words aboutour creations...
Our "French-style" Chocolate Truffles differ from traditional ones with their mousse-like interior, coated with a thin layer of chocolate and then dusted with cocoa. Crafted like a ganache, which is a blend of chocolate, cream, and butter, the artisanal production of these truffles takes three days. Initially smooth and silky, the mixture is spread on marble surfaces in the chocolate factory. After 24 hours of crystallization, the mousse-like texture begins to take shape. The mixture is gently aerated with a mixer, resulting in a soft, light, and airy texture. Following another 24 hours of crystallization, the truffles are enveloped in a delicate, crunchy chocolate shell before their final dip in cocoa powder.
The number of pieces may vary, the weight of this box is guaranteed.
100% cardboard, 100% recyclable (excluding ribbon).
Price per kilo: $678.57/kg
Dimensions : 4,8 in x 3,3 in x 1,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), cream (milk), cocoa powder, blackcurrant, butter (milk), sugar, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla)), whole milk, invert sugar, cocoa butter, food colouring (red beetroot), glucose syrup, salt, strawberry powder, vanilla, blackcurrant pepper Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 122, Total Fat (g) : 9 (11.54 % DV), Saturated Fat (g) : 5 (25 % DV), Total Carbohydrate (g) : 9 (3.27 % DV), Total sugar (g) : 8, Protein (g) : 2, Cholesterol (mg) : 7 (2.33 % DV), Sodium (mg) : 10 (0.43 % DV), Dietary Fiber (g) : 2 (7.14 % DV), Added sugars (g) : 7 (14 % DV), Calcium (mg) : 18 (1.38 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 147 (3.13 % DV)
This product contains
- Wheat
- Milk
This product may contain
- Almond
- Peanut
- Nuts
- Hazelnut
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
Parisian Savoir-Faire
Taste the Expertise of La Maison du Chocolat
-
x6 Classic
Dark chocolate truffle with cocoa powder.
-
x3 Salted Caramel
Toffee caramel truffle with Guérande fleur de sel.
-
x3 Blackcurrant
Blackcurrant truffle with blackcurrant pepper.
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.