Bars Gift Box 36 chocolates
A real pleasure of sharing and gourmet nibbling, let yourself be seduced by this assortment of delicious dark, milk, or white chocolate squares, hand-made in our workshop.
Weight: 0.628lbs
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Bars Gift Box 36 chocolates
A few words aboutour creations...
The look fascinates, the silhouette detonates. In one stroke. Pure, graphic, signed. Nicolas Cloiseau, the chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier, breaks down the tablet into an assortment of delicious chocolate squares. He exacerbates the detail of the chocolate, twists the sensations. Its clean cuts, sharp edges, and millimeter-sized geometry reveals vibrant chocolate.
It has come to shake up the lines of the usual chocolate bars, it cuts with the energy of taste. In his exercise in style, he frees himself from the molds and gives an immediate fresh touch. Six elongated silhouettes each take on a chocolate character. In his intuition to combine pleasures, Nicolas Cloiseau mixes genres. A skillful blend of pure delicacy and the sharp promise of a new collection that asserts its differences, rich, intense, and totally regressive to be enjoyed in pairs.
Price per kilo: $315.79/kg
Dimensions : 8,3 in x 8,3 in x 1,3 in
Dégustez nos chocolats à une température ambiante de 20 °C. Accompagnez votre dégustation d’eau minérale, afin de laisser s'exprimer au mieux les saveurs du chocolat. Vous pouvez conserver nos chocolats dans un endroit sec et frais, (18°C) dans leur emballage d'origine, ou bien dans le bac en bas de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique (dans ce dernier cas, sortez les chocolats 30 minutes avant de les déguster).
- Optimal freshness* : 8 to 88 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
Sugar, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier (sunflower lecithin), vanilla natural flavouring), cocoa butter, hazelnuts, almonds, vanilla natural flavouring, pecan nuts, rice flour, wheat flour , salt, passion fruit juice, pistachios, skimmed milk powder, lactoserum powder, barley malt extract, water, emulsifier (sunflower lecithin), food colouring (caramel). Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.
Nutrition Facts : Serving per container : 20, Serving size : 1 piece (15g), Calories (Kcal) : 88, Total Fat (g) : 6.1 (7.8 % DV), Saturated Fat (g) : 7.3 (36.6 % DV), Trans Fat (g) : 0.7, Total Carbohydrate (g) : 7.3 (2.6 % DV), Total sugar (g) : 6.5, Protein (g) : 1.3, Cholesterol (mg) : 1.90 (0.63 % DV), Sodium (mg) : 9.8 (0.4 % DV), Dietary Fiber (g) : 0.8 (2.8 % DV)
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A few words aboutour creations...
The look fascinates, the silhouette detonates. In one stroke. Pure, graphic, signed. Nicolas Cloiseau, the chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier, breaks down the tablet into an assortment of delicious chocolate squares. He exacerbates the detail of the chocolate, twists the sensations. Its clean cuts, sharp edges, and millimeter-sized geometry reveals vibrant chocolate.
It has come to shake up the lines of the usual chocolate bars, it cuts with the energy of taste. In his exercise in style, he frees himself from the molds and gives an immediate fresh touch. Six elongated silhouettes each take on a chocolate character. In his intuition to combine pleasures, Nicolas Cloiseau mixes genres. A skillful blend of pure delicacy and the sharp promise of a new collection that asserts its differences, rich, intense, and totally regressive to be enjoyed in pairs.
Price per kilo: $315.79/kg
Dimensions : 8,3 in x 8,3 in x 1,3 in
Dégustez nos chocolats à une température ambiante de 20 °C. Accompagnez votre dégustation d’eau minérale, afin de laisser s'exprimer au mieux les saveurs du chocolat. Vous pouvez conserver nos chocolats dans un endroit sec et frais, (18°C) dans leur emballage d'origine, ou bien dans le bac en bas de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique (dans ce dernier cas, sortez les chocolats 30 minutes avant de les déguster).
- Optimal freshness* : 8 to 88 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
Sugar, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier (sunflower lecithin), vanilla natural flavouring), cocoa butter, hazelnuts, almonds, vanilla natural flavouring, pecan nuts, rice flour, wheat flour , salt, passion fruit juice, pistachios, skimmed milk powder, lactoserum powder, barley malt extract, water, emulsifier (sunflower lecithin), food colouring (caramel). Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.
Nutrition Facts : Serving per container : 20, Serving size : 1 piece (15g), Calories (Kcal) : 88, Total Fat (g) : 6.1 (7.8 % DV), Saturated Fat (g) : 7.3 (36.6 % DV), Trans Fat (g) : 0.7, Total Carbohydrate (g) : 7.3 (2.6 % DV), Total sugar (g) : 6.5, Protein (g) : 1.3, Cholesterol (mg) : 1.90 (0.63 % DV), Sodium (mg) : 9.8 (0.4 % DV), Dietary Fiber (g) : 0.8 (2.8 % DV)
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
Parisian Savoir-Faire
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