Fruit Naturally gift box 16 vegan chocolates

Gift box 16 Vegan fruit ganaches: Blackcurrant, Salvador, Andalousie, Chiberta, Maracuja.

Weight: 0.231lbs
Dimensions : 7,8 in x 4,7 in x 1,3 in
$45.00
$45.00
Available
Pick-up in Store - New York
Available
Home and office delivery in United States

A few words about
our creations...

Two years after the release of the “Wellness” Collection featuring his chocolates without butter or cream, Nicolas Cloiseau, Master Chef Creator of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier, now is going even further to re-envision the emblematic fruit ganaches of  La Maison du Chocolat in a vegan version, with a larger-than-life intensity. All those who know that the signature recipes of Salvador, Andalousie, Maracuja, and Chiberta or Blackcurrant are now Vegan, made from fruit and without cream. All agree the deliciously long fruit finish is gleefully intact. The creamy texture is just as silky.  The intense punch of the fruit flavor pulsates in the heart of this crystalline chocolate. The intuitive and exacting flavors of the Fruit, Naturally Gift Box, reimagined chocolate in delightful new ways without compromise.

The composition of our boxes may vary.

  • Optimal freshness* : 8 to 26 days *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $428.57/kg
  • Storage temperature: 60.8 °F

In this box

  • x3 Andalousie Vegan

    Vegan dark chocolate ganache with lemon zest and juice.

  • x3 Noir de Cassis Vegan

    Vegan dark chocolate ganache, blackcurrant juice and purée from Burgundy, blackcurrant bud infusion.

  • x4 Chiberta Vegan

    Vegan dark chocolate ganache with orange zest and puree

  • x3 Maracuja Vegan

    Vegan dark chocolate ganache with passion fruit notes, passion fruit puree.

  • x3 Salvador Vegan

    Vegan dark chocolate ganache with raspberry puree.

Tasting

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Ingredients

dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322 SOY lecithin, vanilla natural flavouring), sugar, cocoa butter, cocoa paste, orange puree, maple syrup, apple juice, agave syrup, raspberry, passion fruit juice and pulp, inulin, blackcurrant juice concentrate, HAZELNUT oil, coconut milk powder, food coulring (E100 curcumin, E160b annatto, E162 red beetroot), ALMOND powder, mango juice concentrate, water, strawberry puree, juice concentrate (mandarin, blackcurrant), mango puree, lemon peels, raspberry juice concentrate, lemon juice, concentrate (apple, blackcurrant, radish), orange peels, natural flavouring (vanilla, lemon, orange, strawberry), strawberry powder, lemon concentrate, emulsifier (E322 SOY lecithin), blackcurrant pepper, Andaliman pepper.
Dark chocolate contains : Cocoa solids 56% minimum.

Nutritional values

Nutrition Facts : Serving size : 4 pièces (20g) Amount per serving : Amount per serving : 6, Calories: 97, Total Fat (g): 6.2 ( 8 % DV ), Sat fat (g): 3.5 ( 18 % DV ), Trans fat (g): 0.7, Cholesterol (mg): 4 ( 1 % DV ), Sodium (mg): 2 ( 0.1 % DV ), Total carb (g): 10 ( 4 % DV ), Fiber (g): 1 ( 4 % DV ), Total sugars (g): 8.7, Protein (g): 1, Calcium (mg) ( 9 % DV ), Iron (mg) ( 25 % DV ), Potassium (mg) ( 8 % DV )

Allergens

This product contains

  • Nuts
  • Milk
  • Soya

This product may contain

  • Gluten
  • Egg
  • Peanut

Savoir-Faire and craftsmanship

Persuaded that his chocolate will never cease to amaze us,  with his score of  five ganaches, Nicolas Cloiseau transmutes the Maison du Chocolat DNA into green. The secret of this Fruit, Naturally Gift Box with Vegan fruit ganaches? The fruit is multiplied by two, sweetened with agave and maple syrups, and animal fats are replaced by hazelnut oil sustaining the silkiness while the chicory fiber adds structure to the texture.  Free of cream and butter that typically alter the flavor, the chocolate can now express itself more freely with a rediscovered intensity.