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Maracuja Bûche Large
Dark chocolate mousse cake with mango-passionfruit ganache, passionfruit crémeux, and grated coconut biscuit. Serves 6 to 8.
Weight: 1.887lbs
Other available formats :
Maracuja Bûche Large
A few words aboutour creations...
A powerful chocolate start, dark chocolate 64% with notes of tropical fruit. Quickly picked up by a tangy passionfruit chocolate ganache with sweet mango puree. These sensations are softened by a light chocolate biscuit and a silky passionfruit crémeux. The tasting ends with a grated coconut biscuit, very airy and gourmand with rice flour and almond powder.
Maison Bûche de Noël are handcrafted in small batches at our Madison Boutique, located in the Upper East Side.
Please note, pâtissière orders must be placed 48 hours in advance for in-store pickup.
Price per kilo: $95.79/kg
Dimensions : 7,1 in x 4,6 in x 4,3 in
Enjoy your bûche de noël at a room temperature of 20°C (~68°F). If refrigerated, remove the bûche de noël 30 minutes prior to serving.
- Once received, consume within 2 days
- In order to fully savor your pastry, keep it in the refrigerator and take it out 15 minutes prior.
- Storage temperature: 32 °F
Nutrition Facts :
This product may contain
- Sesame
A few words aboutour creations...
A powerful chocolate start, dark chocolate 64% with notes of tropical fruit. Quickly picked up by a tangy passionfruit chocolate ganache with sweet mango puree. These sensations are softened by a light chocolate biscuit and a silky passionfruit crémeux. The tasting ends with a grated coconut biscuit, very airy and gourmand with rice flour and almond powder.
Maison Bûche de Noël are handcrafted in small batches at our Madison Boutique, located in the Upper East Side.
Please note, pâtissière orders must be placed 48 hours in advance for in-store pickup.
Price per kilo: $95.79/kg
Dimensions : 7,1 in x 4,6 in x 4,3 in
Enjoy your bûche de noël at a room temperature of 20°C (~68°F). If refrigerated, remove the bûche de noël 30 minutes prior to serving.
- Once received, consume within 2 days
- In order to fully savor your pastry, keep it in the refrigerator and take it out 15 minutes prior.
- Storage temperature: 32 °F
Nutrition Facts :
This product may contain
- Sesame
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.