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Figaro Bûche Small
Almond-hazelnut mousse cake with chocolate hazelnut praliné, almond-hazelnut crémeux, and chocolate dacquoise biscuit. Serves 1 to 2.
Weight: 0.225lbs
Other available formats :
Figaro Bûche Small
A few words aboutour creations...
The start is led by the hazelnut mousse, very tasty and slightly sweet. Followed by a crunchy almond-hazelnut praliné with a touch of salt, lying on an airy bed of chocolate dacquoise biscuit (meringue and almond powder). The tasting then goes on with a silky almond-hazelnut cocoa praline crémeux and ends with another layer of chocolate dacquoise biscuit.
Maison Bûche de Noël are handcrafted in small batches at our Madison Boutique, located in the Upper East Side.
Please note, pâtissière orders must be placed 48 hours in advance for in-store pickup.
Price per kilo: $147.06/kg
Dimensions : 4,1 in x 4,1 in x 3,1 in
Enjoy your bûche de noël at a room temperature of 20°C (~68°F). If refrigerated, remove the bûche de noël 30 minutes prior to serving.
- Once received, consume within 2 days
- In order to fully savor your pastry, keep it in the refrigerator and take it out 15 minutes prior.
- Storage temperature: 32 °F
Nutrition Facts :
A few words aboutour creations...
The start is led by the hazelnut mousse, very tasty and slightly sweet. Followed by a crunchy almond-hazelnut praliné with a touch of salt, lying on an airy bed of chocolate dacquoise biscuit (meringue and almond powder). The tasting then goes on with a silky almond-hazelnut cocoa praline crémeux and ends with another layer of chocolate dacquoise biscuit.
Maison Bûche de Noël are handcrafted in small batches at our Madison Boutique, located in the Upper East Side.
Please note, pâtissière orders must be placed 48 hours in advance for in-store pickup.
Price per kilo: $147.06/kg
Dimensions : 4,1 in x 4,1 in x 3,1 in
Enjoy your bûche de noël at a room temperature of 20°C (~68°F). If refrigerated, remove the bûche de noël 30 minutes prior to serving.
- Once received, consume within 2 days
- In order to fully savor your pastry, keep it in the refrigerator and take it out 15 minutes prior.
- Storage temperature: 32 °F
Nutrition Facts :
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.
Customer Experience
Ratings & Reviews
Based on 1 customer(s) reviews
Anonymous customer published 01/02/2023 following an order made on 12/21/2022
Better previously
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