The Blue Hour, Paris

A time of enchantment, the Blue Hour* calls for inimitable flavours. Hovering between light and shadow, Nicolas Cloiseau, Master Chef Creator of La Maison, Meilleur Ouvrier de France, puts us in touch with our emotions.

Four creations begin to appear. A rare cacao, simply exquisite with a blast of woody, floral and feminine notes. Nepalese pepper with fruity and acidulous accents. Almond paste totally hazelnut or ever still a praliné wirth roasted Japanese rice.

With ephemeral beauty, the Blue Hour invites us to truly expérience the unexpected!

BLUE HOUR GIFT BOXES COLLECTION

Soon available in our boutiques and online, in 3 sizes.

the gift box with 4 chocolates
the gift box with 8 chocolates
the gift box with 16 chocolates

Discover the 4 new recipes:

- OMBRE BOISÉE
Dark chocolate ganache, pure Colombian, 60%.

- ÉCLAT FRUITÉ
Dark chocolate ganache with Mecker respberries infused with Timut pepper from Nepal.

- NOISETTE SOLAIRE
Milk chocolate heart, almond and hazelnut paste with gently roasted hazelnuts, acacias honey.

- RIZ LUMINEUX
Almond/hazelnut praliné with slivers of roasted Japanese Koshihikari brown rice, enrobed in milk chocolate.

*The Blue Hour is the period between night and day where the sky is a much deeper blue than the blue sky of daytime.