Maracuja Hatbox

A curated selection of gifts nestled in an elegant Parisian hatbox, inspired by our signature chocolate creations. 
Weight: 1.389lbs
Dimensions : 10,4 in x 10,4 in x 5,6 in
Available
Express Delivery

A few words about
our creations...

Immerse yourself in the Parisian charm of La Maison du Chocolat's hatbox collection. Named after La Maison's most beloved chocolate creations, these beautifully crafted gift boxes celebrate the timeless elegance and French savior-faire of La Maison du Chocolat.

Celebrate special moments or share a sweet gesture with a handcrafted Parisian Hatbox, each brimming with bespoke chocolate gift boxes, perfect for any gifting occasion.

*The composition of our hatboxes may vary based on availability.*

  • Optimal freshness* : 10 to 26 days
  • *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $507.94/kg
  • Storage temperature: 64.4 °F

In this box

Discover La Maison du Chocolat's signature assorted chocolates in an indulgent selection of 16 ganache & praliné bonbons. ALLERGY: Milk, Nuts, Gluten

Discover La Maison du Chocolat's decadent assorted truffles, highlighting 3 unique recipes: caramel fleur de sel, blackcurrant cassis, and classic dark chocolate. ALLERGY: Milk

Fine strips of candied orange peels, delicately coated with a thin layer of dark chocolate. Approximately 45 pieces.

A real pleasure of sharing and gourmet nibbling, let yourself be seduced by this assortment of delicious dark, milk, or white chocolate squares, hand-made in our workshop.

La Maison du Chocolat's Avelinas are made with hazelnuts, covered in a thin layer of chocolate. Our artisans draw on their expertise to create these delicious fun-sized treats.

Almond-hazelnut praliné with slivers of crêpe dentelle, enrobed in dark chocolate.

Tasting

Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.

Ingredients

Gesture Gift Box 16 Pieces: Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin), vanilla natural flavouring), cream (milk), sugar, almonds, hazelnuts, butter (milk), texturizer (sorbitol), glucose syrup, cocoa butter, whole milk powder, passion fruit juice and pulp, invert sugar, raspberry (fruit, puree), cocoa paste, coffee, mango puree, wheat flour, dextrose, fresh mint, almond powder, raspberry juice concentrate, lemon (peels, cream), strawberry powder, crushed cocoa beans, skimmed milk powder, food colouring (curcumin, annatto, caramel), natural flavouring (vanilla, raspberry, lemon, toffee), salt, lactoserum powder, acidity regulator (citric acid), lemon cocentrate, barley malt extract, emulsifier (sunflower lecithin), concentrate (apple, blackcurrant, radish), vanilla natural flavouring.
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

 

Flavored Truffle Gift Box 12 Pieces: Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), cream (milk), cocoa powder, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier (sunflower lecithin), vanilla natural flavouring, butter (milk), cocoa paste, blackcurrant, invert sugar, sugar, whole milk, cocoa butter, glucose syrup, food colouring (red beetroot), salt, strawberry powder, vanilla pods, blackcurrant pepper, texturizer (sorbitol), acidity regulator (citric acid).
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

 

Bars Gift Box 16 Pieces: Sugar, white chocolate (sugar, cocoa butter, whole milk powder, vanilla natural flavouring, emulsifier (sunflower lecithin)), dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), cocoa butter, butter (milk), cocoa paste, hazelnuts, almonds, pecan nuts, rice flour, salt, wheat flour, passion fruit juice, whole milk powder, pistachios, skimmed milk powder, lactoserum powder, barley malt extract, emulsifier (sunflower lecithin), water, vanilla natural flavouring, food colouring (caramel).
Dark chocolate contains : Cocoa solids 56% minimum. milk chocolate contains : Cocoa solids 37% minimum - milk solids : 26% minimum.

 

Orangettes Case: Orange, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), sugar, glucose syrup.
Dark chocolate contains : Cocoa solids 56% minimum.

 

Avelinas Case: Hazelnuts (37%), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier (sunflower lecithin), vanilla natural flavouring), dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), glazing agents (maltodextrins, lac gum).
Dark chocolate contains : Cocoa solids 55% minimum. milk chocolate contains : Cocoa solids 35% minimum - milk solids : 11% minimum.

 

Praline Choco Sticks: Sugar, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin)), hazelnut, sunflower oil, whole milk powder, wheat flour, skimmed milk powder, cocoa butter, cocoa paste, wheat malt flour, wheat starch, natural flavouring (vanilla, toffee), salt, emulsifier (soy lecithin), spice (paprika).
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Allergens

This product contains

  • Gluten
  • Milk
  • Nuts

La Maison du Chocolat, Maison de Creation Parisienne Depuis 1977

Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier. 

 

The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.

You may also like

4.93/5
$110.00
Momentarily unavailable
4.92/5
$99.00
Momentarily unavailable
4.91/5
$110.00
Momentarily unavailable
4.79/5
$110.00
Momentarily unavailable