LIMITED EDITION
Easter Egg Treats Tube
An assortment of milk and dark chocolate mini-eggs filled with silky gianduja or crunchy praline. Approximately 7 pieces.
Weight: 0.110lbs
In-Store Pickup
Express Delivery
Other available formats :
Easter Egg Treats Tube
A few words aboutour creations...
Because Easter is all about egg hunts and indulgence, let's start with the essentials: the Praline Egg Case contains a selection of four praline egg recipes. At Maison du Chocolat, there isn't just one, but many pralines. We love the Milk Hazelnut Praline Egg (blue), the Hazelnut Gianduja Praline Egg with biscuit pieces (purple), the Dark Gianduja Praline Egg with hazelnut grains (pink), and the Crunchy Dark Almond/Hazelnut Praline Egg (salmon).
Price per kilo: $340.00/kg
Dimensions : 1 in x 6 in x 1 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 58 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
sugar, cocoa beans, hazelnut, cocoa butter, whole milk powder, sweet almonds, butter (milk), wheat flour (gluten), emulsifier (sunflower lecithin), wheat malt, natural flavouring (vanilla natural extract), wheat starch (gluten), baking powders, salt Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 138, Total Fat (g) : 9 (11.54 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 12 (4.36 % DV), Total sugar (g) : 12, Protein (g) : 2, Cholesterol (mg) : 3 (1 % DV), Sodium (mg) : 11 (0.48 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 11 (22 % DV), Calcium (mg) : 31 (2.38 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 99 (2.11 % DV)
This product contains
- Almond
- Wheat
- Nuts
- Gluten
- Milk
- Hazelnut
This product may contain
- Peanut
- Gelatin
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
A few words aboutour creations...
Because Easter is all about egg hunts and indulgence, let's start with the essentials: the Praline Egg Case contains a selection of four praline egg recipes. At Maison du Chocolat, there isn't just one, but many pralines. We love the Milk Hazelnut Praline Egg (blue), the Hazelnut Gianduja Praline Egg with biscuit pieces (purple), the Dark Gianduja Praline Egg with hazelnut grains (pink), and the Crunchy Dark Almond/Hazelnut Praline Egg (salmon).
Price per kilo: $340.00/kg
Dimensions : 1 in x 6 in x 1 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 58 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
sugar, cocoa beans, hazelnut, cocoa butter, whole milk powder, sweet almonds, butter (milk), wheat flour (gluten), emulsifier (sunflower lecithin), wheat malt, natural flavouring (vanilla natural extract), wheat starch (gluten), baking powders, salt Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 138, Total Fat (g) : 9 (11.54 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 12 (4.36 % DV), Total sugar (g) : 12, Protein (g) : 2, Cholesterol (mg) : 3 (1 % DV), Sodium (mg) : 11 (0.48 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 11 (22 % DV), Calcium (mg) : 31 (2.38 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 99 (2.11 % DV)
This product contains
- Almond
- Wheat
- Nuts
- Gluten
- Milk
- Hazelnut
This product may contain
- Peanut
- Gelatin
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.