Praline Choco Sticks Case

Hazelnut Praline with slivers of biscuits, enrobed in dark chocolate perfect for on the go!

Weight: 0.121lbs

Dimensions : 1,6 in x 1,1 in x 3,5 in

Available

Home and office delivery in United States

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A few words about
our creations...

Crunchy, crackling or silky... You will not be able to resist these scrumptious "Choco Sticks", This Praline Choco Sticks are displayed in fun and elongated case. A shape that transforms the sensation and flatters addiction. As if escaped from the oven, the biscuit chips, suspended with almond and hazelnut praline, indulge in lightness. Impisoned in dark chocolate, they play with a perfectly regressive crispiness. Perfect for snacking anytime and anywhere!

Hazelnut Praline with slivers of biscuits, enrobed in dark chocolate perfect for on the go!

Optimal freshness* : 8 to 54 days *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
Price per kilo: $200.00/kg
Storage temperature: 64.4 °F
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Taste our chocolates at a room tempature of 68°F. Accompany your tasting with mineral water, to let the flavors of the chocolate express themselves at their best.

You can store our chocolates in a dry and cool place (64°F) in their original packaging, or in the tray at the bottom of your fridge, after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).

sugar, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin)), hazelnut, sunflower oil, whole milk powder, wheat flour, skimmed milk powder, cocoa butter, cocoa paste, wheat malt flour, wheat starch, natural flavouring (vanilla, toffee), salt, emulsifier (soy lecithin), spice (paprika).
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

This product contains

Milk
Soya
Nuts

This product may contain

Peanut
Egg

Craftsmanship and meticulous cooking

Reinventing chocolate also means imagining new textures, new sensations. In 2012, Nicolas Cloiseau, chef of La Maison du Chocolat, reinvents airy, and chocolatety pralines. He breaks the usual codes to find a new "gesture" of consumption. The Praline Choco Sticks inherit this principle, a new airy texture that is particularly delicious. Imagined from a recipe for foamed almond/hazelnut praline with milky notes of milk chocolate and the taste of caramelized biscuit.