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Praline Choco Sticks Case
Crunchy, crackling or silky... You will not be able to resist these scrumptious "Choco Sticks", This Praline Choco Sticks are displayed in fun and elongated case. A shape that transforms the sensation and flatters addiction. As if escaped from the oven, the biscuit chips, suspended with almond and hazelnut praline, indulge in lightness. Impisoned in dark chocolate, they play with a perfectly regressive crispiness. Perfect for snacking anytime and anywhere!
Hazelnut Praline with slivers of biscuits, enrobed in dark chocolate perfect for on the go!
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
Crunchy, crackling or silky... You will not be able to resist these scrumptious "Choco Sticks", This Praline Choco Sticks are displayed in fun and elongated case. A shape that transforms the sensation and flatters addiction. As if escaped from the oven, the biscuit chips, suspended with almond and hazelnut praline, indulge in lightness. Impisoned in dark chocolate, they play with a perfectly regressive crispiness. Perfect for snacking anytime and anywhere!
Hazelnut Praline with slivers of biscuits, enrobed in dark chocolate perfect for on the go!
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
Founded in Paris from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of sugar or cream. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of French artisanal savior-faire, 100% handmade with noble ingredients and traceble cacao. Timeless, audacious and as committed as ever, La Maison du Chocolat works with an equitable and sustainable cacao sector to protect nature and those who cultivate it.
Customer Experience
Based on 55 customer(s) reviews
Sabrina D. published 05/28/2025 following an order made on 05/22/2025
Very good chocolate. Love it
rudolph d. published 05/13/2025 following an order made on 05/05/2025
Your Choco Sticks have addicted me to their excellent quality. How do you make them so delicious. I can't eat just one.
Sabrina D. published 04/23/2025 following an order made on 04/18/2025
Very good chocolate
Helen M. published 04/23/2025 following an order made on 04/14/2025
These little chocolate sticks are wonderfully flavorful. I am savoring each one.
Rolf H. published 04/19/2025 following an order made on 04/11/2025
discovered it at CDG Airport and loved it.
