THE BEAUTIFUL ADVENTURE BEGINS IN PARIS
The first La Maison du Chocolat boutique was opened in Paris over thirty-five years ago by Robert Linxe. Today, you can find this sign all over the world; shops where gourmets explore new flavors and discover the House's new creations signed by Nicolas Cloiseau, Chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier.
Pralinés Gift box 40 pieces
As one of our bestsellers, the taste and texture of praliné continue to delight. That's why La Maison du Chocolat has decided to showcase praliné chocolates in a number of collections.
THE UNIQUE SAVOIR-FAIRE OF A RENOWNED CHOCOLATIER
To fully savor the power and complexity of top-quality chocolates, let yourself be guided by the ephemeral creations and classics of La Maison du Chocolat. You will be amazed by the delicacy of our delicious chocolates resulting from the know-how of the best French chocolate makers- the quintessence of the art of chocolate.
Flavored Truffle Gift Box 35 Pieces
A selection of three delicious truffle recipes: plain pure chocolate truffles, toffee caramel truffles with vanilla, and a touch of Guérande salt and fruit pulp truffles with blackcurrant pepper.
Rochers Gift Box 24 pieces
Enjoy the decadent pleasure of our praliné rochers, delicately covered in dark or milk chocolate. Fans of gourmet chocolate will love this collection's crunchy, crackling, and crispy texture.
Coffret Maison Dark and Milk Chocolate 112 pieces
La Maison du Chocolat's delicious dark & milk chocolate boxed collections are available in different sizes: choose from 24, 40, 60, 84, 112, or 144 ganaches, pralinés, and covered in dark & milk chocolate.
Coffret Maison Dark 40 pieces
La Maison du Chocolat's delicious dark chocolate boxed collections are available in different sizes: choose from 24, 40, 60, or 84 ganaches, pralinés, and covered in dark chocolate.
OUR COLLECTION
OF CHOCOLATES
Discover within our signature boxes filled with chocolate candies and truffles, and our elegant hat boxes a whole range of chocolate creations varying in flavors and appearances for the greatest pleasure of the eyes and taste buds. So many refined and gourmet incarnations of our vision of chocolate, served today by the talent and experience of Nicolas Cloiseau.
