

LA MAISON DU CHOCOLAT : A WHOLE HISTORY
In 1977, Robert Linxe made his passion for chocolate a reality by opening the first La Maison du Chocolat boutique in a former wine cellar at 225 Faubourg Saint-Honoré. After several openings in France, the brand now shares its passion for chocolate all over the world, from London to New York, via Hong Kong and Tokyo!


THE UNIQUE SAVOIR-FAIRE OF A RENOWNED CHOCOLATIER
To fully savor the power and complexity of top-quality chocolates, let yourself be guided by the ephemeral creations and classics of La Maison du Chocolat. You will be amazed by the delicacy of our delicious chocolates resulting from the know-how of the best French chocolate makers- the quintessence of the art of chocolate.


OUR COLLECTION
OF CHOCOLATES


Discover within our signature boxes filled with chocolate candies and truffles, and our elegant hat boxes a whole range of chocolate creations varying in flavors and appearances for the greatest pleasure of the eyes and taste buds. So many refined and gourmet incarnations of our vision of chocolate, served today by the talent and experience of Nicolas Cloiseau.