LA MAISON DU CHOCOLAT : A WHOLE HISTORY
In 1977, Robert Linxe made his passion for chocolate a reality by opening the first La Maison du Chocolat boutique in a former wine cellar at 225 Faubourg Saint-Honoré. After several openings in France, the brand now shares its passion for chocolate all over the world, from London to New York, via Hong Kong and Tokyo!
Pralinés Gift box 16 pieces
As one of our bestsellers, the taste and texture of praliné continue to delight. That's why La Maison du Chocolat has decided to showcase praliné chocolates in a number of collections.
THE UNIQUE SAVOIR-FAIRE OF A RENOWNED CHOCOLATIER
To fully savor the power and complexity of top-quality chocolates, let yourself be guided by the ephemeral creations and classics of La Maison du Chocolat. You will be amazed by the delicacy of our delicious chocolates resulting from the know-how of the best French chocolate makers- the quintessence of the art of chocolate.
Coffret Maison Dark and Milk Chocolate 40 pieces
An iconic chocolate collection, featuring ganaches, and pralinés in dark and milk chocolate. Whether it's for you or a gift for someone else, you'll love La Maison du Chocolat's intense chocolates.
Fine Champagne Truffle Gift Box 35 Pieces
Fans of liqueur chocolates will love the delicious taste of our chocolate truffles, flavored with Fine Champagne cognac.
Coffret Maison Milk 24 Pieces
La Maison du Chocolat's delicious milk chocolate boxed collections available in 24 ganaches, pralinés, and covered in milk chocolate.
Orangettes Case 145g
Made with deliciously soft, slow-cooked candied orange peel, covered with a thin layer of crisp dark chocolate, this traditional sweet treat combines bitter and sweet flavors for an incredible indulgence.
Discover within our signature boxes filled with chocolate candies and truffles, and our elegant hat boxes a whole range of chocolate creations varying in flavors and appearances for the greatest pleasure of the eyes and taste buds. So many refined and gourmet incarnations of our vision of chocolate, served today by the talent and experience of Nicolas Cloiseau.