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Easter Craquant Gift Box Small
A joyful assortment of chocolate covered hazelnuts, chocolate seashells, and praliné mini eggs. Approximately 66 pieces.
Weight: 0.661lbs
Other available formats :
Easter Craquant Gift Box Small
A few words aboutour creations...
The Easter Craquant Gift Box highlights our joy in offering delightful moments. It's a chocolate gesture designed to spoil both young and old enthusiasts: Easter seashells, chocolate-covered hazelnuts, and praline eggs (Pink: dark gianduja praline, Purple: milk biscuit gianduja praline, Blue: milk praline, Salmon: crunchy dark praline) compete between crunchy and melting textures in a joyful Easter quartet. We love the chocolate seashells that contrast with the crunchiness of chocolate-covered hazelnuts and pralines.
Price per kilo: $266.67/kg
Dimensions : 4,7 in x 6 in x 1,8 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 118 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), sugar, hazelnut, cocoa beans, cocoa butter, whole milk powder, sweet almonds, butter (milk), wheat flour (gluten), glazing agents (lac gum, maltodextrin), emulsifier (sunflower lecithin), wheat malt, natural flavouring (vanilla natural extract), wheat starch (gluten), baking powders, salt Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 144, Total Fat (g) : 10 (14.29 % DV), Saturated Fat (g) : 5 (25 % DV), Total Carbohydrate (g) : 11 (4.23 % DV), Total sugar (g) : 10, Protein (g) : 2, Cholesterol (mg) : 2 (0.67 % DV), Sodium (mg) : 9 (0.45 % DV), Dietary Fiber (g) : 2 (7.14 % DV), Added sugars (g) : 9 (18 % DV), Calcium (mg) : 30 (3 % DV), Iron (mg) : 1 (4.55 % DV), Potassium (mg) : 110 (5.5 % DV)
This product contains
- Almond
- Wheat
- Nuts
- Gluten
- Milk
- Hazelnut
This product may contain
- Peanut
- Gelatin
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
A few words aboutour creations...
The Easter Craquant Gift Box highlights our joy in offering delightful moments. It's a chocolate gesture designed to spoil both young and old enthusiasts: Easter seashells, chocolate-covered hazelnuts, and praline eggs (Pink: dark gianduja praline, Purple: milk biscuit gianduja praline, Blue: milk praline, Salmon: crunchy dark praline) compete between crunchy and melting textures in a joyful Easter quartet. We love the chocolate seashells that contrast with the crunchiness of chocolate-covered hazelnuts and pralines.
Price per kilo: $266.67/kg
Dimensions : 4,7 in x 6 in x 1,8 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 118 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), sugar, hazelnut, cocoa beans, cocoa butter, whole milk powder, sweet almonds, butter (milk), wheat flour (gluten), glazing agents (lac gum, maltodextrin), emulsifier (sunflower lecithin), wheat malt, natural flavouring (vanilla natural extract), wheat starch (gluten), baking powders, salt Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 144, Total Fat (g) : 10 (14.29 % DV), Saturated Fat (g) : 5 (25 % DV), Total Carbohydrate (g) : 11 (4.23 % DV), Total sugar (g) : 10, Protein (g) : 2, Cholesterol (mg) : 2 (0.67 % DV), Sodium (mg) : 9 (0.45 % DV), Dietary Fiber (g) : 2 (7.14 % DV), Added sugars (g) : 9 (18 % DV), Calcium (mg) : 30 (3 % DV), Iron (mg) : 1 (4.55 % DV), Potassium (mg) : 110 (5.5 % DV)
This product contains
- Almond
- Wheat
- Nuts
- Gluten
- Milk
- Hazelnut
This product may contain
- Peanut
- Gelatin
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
Parisian Savoir-Faire
Taste the Expertise of La Maison du Chocolat
-
x3 Orange Egg
Dark chocolate praliné with creamy almond-hazelnut paste.
-
x3 Purple Egg
Milk chocolate praliné with creamy gianduja and slivers of crêpe dentelle.
-
x3 Blue Egg
Milk chocolate praliné with creamy gianduja.
-
x3 Pink Egg
Dark chocolate praliné with creamy gianduja and crushed hazelnuts.
-
x26 Milk & Dark Avelinas
Crunchy roasted hazelnuts finely coated in milk or dark chocolate.
-
x28 Easter classic figures milk & dark
Milk chocolate praliné with slivers of crispy crêpes.
-
x26 Milk & Dark Avelinas
Crunchy roasted hazelnuts finely coated in milk or dark chocolate.
-
x3 Orange Egg
Dark chocolate praliné with creamy almond-hazelnut paste.
-
x3 Purple Egg
Milk chocolate praliné with creamy gianduja and slivers of crêpe dentelle.
-
x3 Blue Egg
Milk chocolate praliné with creamy gianduja.
-
x3 Pink Egg
Dark chocolate praliné with creamy gianduja and crushed hazelnuts.
-
x28 Easter classic figures milk & dark
Milk chocolate praliné with slivers of crispy crêpes.
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.