Gesture Gift Box 16 pieces

Treat yourself to our delicious Indulgence collections. La Maison du Chocolat offers 3 different sizes, containing 2, 6 or, 16 chocolates to delight your taste buds. 

Weight: 0.247lbs
Dimensions : 4,8 in x 3,3 in x 1,3 in
$38.00
$38.00
Available
Pick-up in Store - New York
Available
Home and office delivery in United States

A few words about
our creations...

Chocoholics will love our collections of ganaches and pralinés made with dark and milk chocolate. The smallest collection contains two chocolates: a dark chocolate ganache made with slightly spicy cocoa from Ghana and a milk chocolate ganache. The medium-sized box contains six chocolates and includes a plain ganache made with dark chocolate for a truly inimitable flavor, delicious pralinés made with dark and milk chocolate, a fruity dark chocolate ganache, and a caramelized mousse made with milk chocolate. La Maison du Chocolat has also created a collection with 16 chocolates: dark chocolate, milk chocolate, fruity, full-bodied and sharp notes, plain ganaches, and pralinés, fans of gourmet chocolates will be stunned by a whirlwind of flavors. These Indulgence collections reflect the incredible talent of Nicolas Cloiseau, our Master Chef, chocolatier, and holder of the prestigious title of Meilleur Ouvrier de France.

*The composition of our boxes may vary.

  • Optimal freshness* : 10 to 26 days *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $339.29/kg
  • Storage temperature: 60.8 °F

In this box

Pralines

  • x1 Anastasia

    Smooth almond hazelnut praliné and Gianduja hazelnuts.

  • x1 Grain Dentelle

    Milk chocolate praliné with silvers of crispy crêpes.

  • x1 Figaro Lait

    Milk chocolate almond hazelnut praliné, smooth and silky.

  • x1 Rigoletto Lait

    Caramelized mousse enrobed in milk chocolate. 

  • x1 Rocher Lait

    Praliné with almonds and hazelnuts with silvers of roasted almonds. 

  • x1 Rocher Noir

    Praliné with almonds and hazelnuts with silvers of roasted almonds.

Ganaches

  • x1 Akosombo

    Dark chocolate ganache with spicy notes of cacao from Ghana.

  • x1 Andalousie

    Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

  • x1 Caracas

    Ganache au chocolat noir corsé.

  • x1 Abyssinie

    Dark chocolate ganache with a cold infusion of coffee from Ethiopia.

  • x1 Caramelo

    Ganache au chocolat au lait au caramel doux. 

  • x1 Maracuja

    Dark chocolate ganache with passionfruit pulp. 

  • x1 Quito

    Ganache au chocolat noir mi amer.

  • x1 Salvador

    Dark chocolate ganache with raspberry pulp. 

  • x1 Sylvia

    Milk chocolate ganache. 

  • x1 Zagora

    Dark chocolate ganache with an infusion of mint leaves.

Tasting

Our chocolates are best appreciated at room temperature.

We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Ingredients

dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322 SOY lecithin), vanilla natural flavouring), MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier (E322 SOY lecithin), vanilla natural flavouring), cream (MILK), sugar, ALMONDS, HAZELNUTS, butter (MILK), texturizer (E420(i) sorbitol), glucose syrup, cocoa butter, whole MILK powder, passion fruit juice and pulp, invert sugar, raspberry (fruit, puree), cocoa paste, coffee, mango puree, wheat flour (GLUTEN), dextrose, fresh mint, ALMOND powder, raspberry juice concentrate, lemon (peels, cream), strawberry powder, crushed cocoa beans, skimmed MILK powder, food colouring (E100 curcumin, E160b annatto, E150a caramel i), natural flavouring (vanilla, raspberry, lemon, toffee), salt, lactoserum powder, acidity regulator (E330 citric acid), lemon cocentrate, barley malt extract (GLUTEN), emulsifier (E322 SOY lecithin), concentrate (apple, blackcurrant, radish), vanilla natural flavouring.
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

Nutrition Facts : Serving size : 4 pieces (20g) Amount per serving : Amount per serving : 6, Calories: 106, Total Fat (g): 6.8 ( 9 % DV ), Sat fat (g): 3.8 ( 19 % DV ), Trans fat (g): 0.2, Cholesterol (mg): 42 ( 6 % DV ), Sodium (mg): 12 ( 1 % DV ), Total carb (g): 10 ( 8 % DV ), Fiber (g): 2.3 ( 17 % DV ), Total sugars (g): 8, Added sugars (g): 2 ( 10 % DV ), Protein (g): 1.2, Vitamin D (µg) ( 2 % DV ), Calcium (mg) ( 4 % DV ), Iron (mg) ( 3 % DV ), Potassium (mg) ( 9 % DV )

Allergens

This product contains

  • Gluten
  • Nuts
  • Milk
  • Soya

This product may contain

  • Egg
  • Peanut

Savior-Faire and Craftsmanship

Created in small quantities of 30-50 kilos to maintain the recipe's precision, ganaches, and pralines are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process.

Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.

La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft.