Dark Chocolate

The famous chocolatier Robert Linxe opened his first La Maison du Chocolat boutique in Paris in 1977. Today, the French chocolate brand can also be found in the USA, UK, and several other countries. The masterminds, a team of master chocolate makers led by Nicolas Cloiseau, Chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier, continues the tradition of making chocolates by hand. Explore the delicious world of handmade artisan chocolate!

LA MAISON DU CHOCOLAT : A WHOLE HISTORY

In 1977, Robert Linxe made his passion for chocolate a reality by opening the first La Maison du Chocolat boutique in a former wine cellar at 225 Faubourg Saint-Honoré. After several openings in France, the brand now shares its passion for chocolate all over the world, from London to New York, via Hong Kong and Tokyo!

  • Coffret Maison Dark 40 pieces

    A Maison selection of ganaches and pralinés in dark chocolate only.
    $87.00

THE UNIQUE SAVOIR-FAIRE OF A RENOWNED CHOCOLATIER

To fully savor the power and complexity of top-quality chocolates, let yourself be guided by the ephemeral creations and classics of La Maison du Chocolat. You will be amazed by the delicacy of our delicious chocolates resulting from the know-how of the best French chocolate makers- the quintessence of the art of chocolate.

  • Passion Vibrante Bar

    Bi-layer of passionfruit/dark chocolate with crispy crêpes.                                   
    $14.00
  • Gesture Gift Box 14 pieces

    Irresistible Miniature Gift Boxes.

    $32.00
  • Plain Dark Chocolate Truffles 12 pieces

    Dark chocolate ganache dusted with cocoa powder.
    $35.00
  • Coffret Maison Dark 29 pieces

    A Maison selection of ganaches and pralinés in dark chocolate only.

    $67.00

OUR COLLECTION

OF CHOCOLATES 

Discover within our signature boxes filled with chocolate candies and truffles, and our elegant hat boxes a whole range of chocolate creations varying in flavors and appearances for the greatest pleasure of the eyes and taste buds. So many refined and gourmet incarnations of our vision of chocolate, served today by the talent and experience of Nicolas Cloiseau.