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Coffret Maison Dark 60 pieces
La Maison du Chocolat has elevated the ganache to an art form, blending crème fleurette with finely chopped chocolate enhanced with fruit puree, delicate infusions, or showcasing the perfect simplicity of pure cocoa. The praliné is another integral part of La Maison's signature taste, crafted with roasted nuts caramelized to perfection and mixed with fine ingredients like fleur de sel or crispy crêpe dentelle.
Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
100% cardboard, 100% recyclable (excluding ribbon).
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
La Maison du Chocolat has elevated the ganache to an art form, blending crème fleurette with finely chopped chocolate enhanced with fruit puree, delicate infusions, or showcasing the perfect simplicity of pure cocoa. The praliné is another integral part of La Maison's signature taste, crafted with roasted nuts caramelized to perfection and mixed with fine ingredients like fleur de sel or crispy crêpe dentelle.
Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
100% cardboard, 100% recyclable (excluding ribbon).
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
Parisian Savoir-Faire
x6 Anastasia
Smooth almond hazelnut praliné and Gianduja hazelnuts.
x8 Jolika
Almond paste with pistachio, enrobed in a fine layer of dark chocolate.
x6 Rocher Noir
Dark chocolate almond hazelnut praliné with slivers of roasted almond.
x4 Akosombo
Iconic dark chocolate ganache with spicy notes of cacao from Ghana.
x2 Abyssinie
Dark chocolate ganache with a cold infusion of coffee from Ethiopia.
x4 Andalousie
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.
x4 Caracas
Robust dark chocolate ganache.
x2 Chiberta
Dark chocolate ganache infused with orange zest and blended with orange cream.Â
x4 Extrême Chocolat
Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of pure cocoa.Â
x4 Guayaquil
Dark chocolate ganache with Bourbon vanilla.
x4 Maracuja
Dark chocolate ganache with passionfruit pulp.Â
x2 Noir de Cassis
Dark chocolate ganache with the pulp of blackcurrants from Burgundy, infused with blackcurrant buds.
x4 Quito
Ganache au chocolat noir mi amer.
x4 Salvador
Dark chocolate ganache with raspberry pulp.Â
x2 Zagora
Dark chocolate ganache with an infusion of mint leaves.
x4 Akosombo
Iconic dark chocolate ganache with spicy notes of cacao from Ghana.
x2 Abyssinie
Dark chocolate ganache with a cold infusion of coffee from Ethiopia.
x6 Anastasia
Smooth almond hazelnut praliné and Gianduja hazelnuts.
x4 Andalousie
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.
x4 Caracas
Robust dark chocolate ganache.
x2 Chiberta
Dark chocolate ganache infused with orange zest and blended with orange cream.Â
x4 Extrême Chocolat
Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of pure cocoa.Â
x4 Guayaquil
Dark chocolate ganache with Bourbon vanilla.
x8 Jolika
Almond paste with pistachio, enrobed in a fine layer of dark chocolate.
x4 Maracuja
Dark chocolate ganache with passionfruit pulp.Â
x2 Noir de Cassis
Dark chocolate ganache with the pulp of blackcurrants from Burgundy, infused with blackcurrant buds.
x4 Quito
Ganache au chocolat noir mi amer.
x6 Rocher Noir
Dark chocolate almond hazelnut praliné with slivers of roasted almond.
x4 Salvador
Dark chocolate ganache with raspberry pulp.Â
x2 Zagora
Dark chocolate ganache with an infusion of mint leaves.
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.
Customer Experience
Based on 16 customer(s) reviews
Eric Y. published 02/20/2025 following an order made on 02/13/2025
Excellent flavor and consistency, but too many pieces of chocolates with pistachio filling. Would have preferred more of vanilla or dark chocolate ganache pieces.
Ruxandra D. published 02/18/2025 following an order made on 02/11/2025
Excellent taste
Julio S. published 02/10/2025 following an order made on 02/03/2025
Excellent as always!
Richard H. published 12/23/2024 following an order made on 12/16/2024
Loved the experience
valmor b. published 12/15/2024 following an order made on 12/10/2024
It is very expensive
