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Sylvia Bouchée
This Bouchee, or Bite, made with a smooth milk chocolate ganache, providing notes of caramel, and coated in a thin creamy layer of Milk Chocolate is the perfect snack!
Our chocolates are best appreciated at a temperature of 20°C/68°F.
You may accompany your tasting with a glass of mineral water in order to allow the full range of flavors of the chocolate to express themselves.
We recommend storing the chocolates in a cool, dry place (18°C/64°F) in their original packaging or in a drawer of your refrigerator, wrapped carefully in a tightly sealed plastic bag (if refrigerated, remove the chocolates thirty minutes before serving them).
This Bouchee, or Bite, made with a smooth milk chocolate ganache, providing notes of caramel, and coated in a thin creamy layer of Milk Chocolate is the perfect snack!
Our chocolates are best appreciated at a temperature of 20°C/68°F.
You may accompany your tasting with a glass of mineral water in order to allow the full range of flavors of the chocolate to express themselves.
We recommend storing the chocolates in a cool, dry place (18°C/64°F) in their original packaging or in a drawer of your refrigerator, wrapped carefully in a tightly sealed plastic bag (if refrigerated, remove the chocolates thirty minutes before serving them).
Customer Experience
Based on 1 customer(s) reviews
Anonymous customer published 10/01/2023 following an order made on 09/19/2023
Spectacular
