Avelinas Case 40 pieces
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Avelinas Case 40 pieces
A few words aboutour creations...
La Maison du Chocolate reinterprets the traditional avelina with this subtle version, created by expert chocolatier Nicolas Cloiseau and his team. Crunchy hazelnuts are combined with creamy chocolate for a truly amazing taste sensation. This collection of 36 avelinas features both dark chocolate and milk chocolate, ensuring that there's something for everyone and every occasion. Round off a meal with one of La Maison du Chocolat's avelinas for the perfect combination of crunchy nuts and melt-in-the-mouth chocolate. Each ingredient will delicately stimulate your senses as you enjoy myriad flavors. Alternate between the collection's two recipes to explore the varying intensities of both kinds of chocolate: each exquisite creation will surprise you. For the optimum experience, enjoy our avelinas with mineral water.
Enjoy our chocolates at an ambient temperature of 20°C. Accompany your tasting with mineral water, in order to allow the flavors of chocolate to express themselves to the best of their ability. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take out the chocolates 30 minutes before tasting them).
- Optimal freshness* : 8 to 268 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
This product contains
- Nuts
- Milk
This product may contain
- Egg
- Sesame
- Soya
A few words aboutour creations...
La Maison du Chocolate reinterprets the traditional avelina with this subtle version, created by expert chocolatier Nicolas Cloiseau and his team. Crunchy hazelnuts are combined with creamy chocolate for a truly amazing taste sensation. This collection of 36 avelinas features both dark chocolate and milk chocolate, ensuring that there's something for everyone and every occasion. Round off a meal with one of La Maison du Chocolat's avelinas for the perfect combination of crunchy nuts and melt-in-the-mouth chocolate. Each ingredient will delicately stimulate your senses as you enjoy myriad flavors. Alternate between the collection's two recipes to explore the varying intensities of both kinds of chocolate: each exquisite creation will surprise you. For the optimum experience, enjoy our avelinas with mineral water.
Enjoy our chocolates at an ambient temperature of 20°C. Accompany your tasting with mineral water, in order to allow the flavors of chocolate to express themselves to the best of their ability. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take out the chocolates 30 minutes before tasting them).
- Optimal freshness* : 8 to 268 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
This product contains
- Nuts
- Milk
This product may contain
- Egg
- Sesame
- Soya