Amuse Barres Milk Chocolate
Almond-hazelnut praliné with crushed roasted hazelnuts, puffed rice and crêpe dentelle enrobed in milk chocolate.
Weight: 0.110lbs
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Amuse Barres Milk Chocolate
A few words aboutour creations...
Chocolate, praline and biscuit are a study in textures and vie with each other to be the best gourmandise; delicious "Amuse Barres" to take along wherever you go! The sophistication in a snacking chocolate bar, an innovation to register our chocolates in the new consumer snacking trends. Crunchy and crispy call to mind. The air of nothing, at the random of a biscuit with shortbread chips, milk chocolate and hazelnut praline reveal the ins and outs of this snack. The hazelnut annocunces its sweetness on airs of puffed rice mixed with hazelnut praline and vibrant lace crepe. In reasonance, roasted half-hazelnuts heckle the milk chocolate shell of gourmet ricohets.
Price per kilo: $200.00/kg
Dimensions : 4,9 in x 1,2 in x 1 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 88 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
Milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin)), hazelnut, sugar, wheat flour, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), almond powder, butter (milk), rice flour, eggs, almond, salt, skimmed milk powder, barley malt, barley malt extract, emulsifier (sunflower lecithin), vanilla natural flavouring. Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.
Nutrition Facts :
This product contains
- Nuts
- Milk
- Egg
This product may contain
- Peanut
- Sesame
- Soya
A few words aboutour creations...
Chocolate, praline and biscuit are a study in textures and vie with each other to be the best gourmandise; delicious "Amuse Barres" to take along wherever you go! The sophistication in a snacking chocolate bar, an innovation to register our chocolates in the new consumer snacking trends. Crunchy and crispy call to mind. The air of nothing, at the random of a biscuit with shortbread chips, milk chocolate and hazelnut praline reveal the ins and outs of this snack. The hazelnut annocunces its sweetness on airs of puffed rice mixed with hazelnut praline and vibrant lace crepe. In reasonance, roasted half-hazelnuts heckle the milk chocolate shell of gourmet ricohets.
Price per kilo: $200.00/kg
Dimensions : 4,9 in x 1,2 in x 1 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 88 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
Milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin)), hazelnut, sugar, wheat flour, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), almond powder, butter (milk), rice flour, eggs, almond, salt, skimmed milk powder, barley malt, barley malt extract, emulsifier (sunflower lecithin), vanilla natural flavouring. Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.
Nutrition Facts :
This product contains
- Nuts
- Milk
- Egg
This product may contain
- Peanut
- Sesame
- Soya
La Maison du Chocolat, Artisanal House of Chocolate Since 1977
Founded in Paris from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of sugar or cream. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of French artisanal savior-faire, 100% handmade with noble ingredients and traceble cacao. Timeless, audacious and as committed as ever, La Maison du Chocolat works with an equitable and sustainable cacao sector to protect nature and those who cultivate it.