Coffret Maison Milk 24 Pieces

La Maison du Chocolat's delicious milk chocolate boxed collections available in 24 ganaches, pralinés, and covered in milk chocolate.

Weight: 0.386lbs

Dimensions : 6,3 in x 3,7 in x 1,3 in

Available

Pick-up in Store - New York

Available

Home and office delivery in United States

Other available formats

Coffret Maison Dark Chocolate 24 pieces

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A few words about
our creations...

This iconic boxed collection was created to delight milk chocolate fans by Robert Linxe, La Maison du Chocolat's founder, in 1977. The Coffret Maison Milk Chocolate features ganaches and pralinés made with milk chocolate. Open the sophisticated box to find a delicious assortment including milk chocolate ganaches and with a creamy texture of caramelized mousses. Pecan nuts are combined with subtle pralinés, while coconut creates a captivating flavor when featured in a milk chocolate praliné with almonds and hazelnuts.

*The composition of our boxes may vary.

Optimal freshness* : 10 to 26 days *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
Price per kilo: $371.43/kg
Storage temperature: 60.8 °F
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Pralines

x4 Bohème
Whipped milk chocolate ganache.
x2 Cristal
Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.
x4 Grain Dentelle
Milk chocolate praliné with silvers of crispy crêpes.
x2 Figaro Lait
Milk chocolate almond hazelnut praliné, smooth and silky.
x4 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.

Ganaches

x4 Caramelo
Ganache au chocolat au lait au caramel doux.
x4 Sylvia
Milk chocolate ganache.

Taste our chocolates at a room temperature of 68 °F. Accompany your tasting with mineral water, to let the flavors of the chocolate express themselves at their best. You can store our chocolates in a dry and cool place (64°F) in their original packaging, or in the tray at the bottom of your fridge, after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).

MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier (E322 SOY lecithin), vanilla natural flavouring), sugar, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322 SOY lecithin), vanilla natural flavouring), HAZELNUTS, cream (MILK), ALMONDS, butter (MILK), whole MILK powder, cocoa butter, invert sugar, texturizer (E420 i sorbitol), glucose syrup, wheat flour (GLUTEN), skimmed MILK powder, salt, cocoa paste, lactoserum powder, vanilla natural flavouring, emulsifier (E322 SOY lecithin), food colouring (toffee), barley malt extract (GLUTEN).
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutrition Facts : Serving size : 3 pieces (26g) Amount per serving : Amount per serving : 7, Calories: 111, Total Fat (g): 9g ( 11.5 % DV ), Sat fat (g): 5.5 ( 28 % DV ), Trans fat (g): 0.3, Cholesterol (mg): 43.6 ( 6 % DV ), Sodium (mg): 16.2 ( 1 % DV ), Total carb (g): 15 ( 8 % DV ), Fiber (g): 2.2 ( 12 % DV ), Total sugars (g): 13.3, Added sugars (g): 10 ( 24 % DV ), Protein (g): 1.9, Calcium (mg) ( 5.4 % DV ), Iron (mg) ( 4 % DV ), Potassium (mg) ( 10 % DV )

This product contains

Gluten
Nuts
Milk
Soya

This product may contain

Egg
Peanut

Savior-Faire and Craftsmanships

Created in small quantities of 30-50 kilos to maintain the recipe's precision, ganaches, and pralines are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process.

Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.

La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft.