Our Chef Nicolas Cloiseau invites you to try this incredible recipe, Chocolate beverage, to enjoy hot or cold.
Easy recipe to prepare and then enjoy!
Alone or with family and friends, for breakfast, brunch, or snack time... our chocolate beverage is perfect any time of the day served hot or cold.
FOR 4 GOURMAND GLASSES
½ bean of vanilla from Madagascar
70g Équilibré dark chocolate bar 66%
40g Noir Robuste dark chocolate bar 74%
• Bring the water and milk to a boil.
• Scrape the vanilla bean and infuse it for 10 minutes.
• Add the chopped chocolate.
• Bring to a boil again.
• Filter and serve!
Tip from our Chef:
Bring to a boil over a low flame to achieve the desired consistancy: from liquid chocolate to more velvety texture.