1 May 2020
Our Chef Nicolas Cloiseau invites you to try this incredible recipe, Chocolate beverage, to enjoy hot or cold.
Easy recipe to prepare and then enjoy!
Alone or with family and friends, for breakfast, brunch, or snack time... our chocolate beverage is perfect any time of the day served hot or cold.
FOR 4 GOURMAND GLASSES
THE INGREDIENTS
300g water
300g milk
½ bean of vanilla from Madagascar
70g Équilibré dark chocolate bar 66%
40g Noir Robuste dark chocolate bar 74%
THE RECIPE
• Bring the water and milk to a boil.
• Scrape the vanilla bean and infuse it for 10 minutes.
• Add the chopped chocolate.
• Bring to a boil again.
• Filter and serve!
Tip from our Chef:
Bring to a boil over a low flame to achieve the desired consistancy: from liquid chocolate to more velvety texture.
Bars Gift Box 16 pieces
A real pleasure of sharing and gourmet nibbling, let yourself be seduced by this assortment of delicious dark, milk or white chocolate squares, hand-made in our workshop.
Noir Équilibré 70%
In perfect harmony, this dark chocolate reveals balanced grilled and bitter notes.
Noir Robuste 80%
True invitation to travel, this chocolate, by its blend of cocoas, reveals an intensity, woody and bitter, highlighted by notes of roasted cocoa notes.
Ghana Captivant 68%
This bar brings us to Africa, with its nice spicy and roasted notes, with touches of vanilla.