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Tapage Noisettes Carré
Encased in tasty milk chocolate, roasted hazelnuts provide this bar with the perfect crunch and a delicious flavor. This perfectly balanced flavor combination is enhanced by a thin layer of intense dark chocolate, highlighting the taste of plentiful hazelnuts and creating the ultimate sweet treat to transport you back to childhood. Our passionate Master Chef Nicolas Cloiseau, holder of the prestigious title of Meilleur Ouvrier de France in chocolate-making, creates a sophisticated chocolate bar which will leave you speechless. You'll be dazzled by the crunchy texture and subtle flavors of this elegant duo. Smooth and minimalist on one side, textured and lavish on the other, this Crazy Bar transforms hazelnuts into a truly gourmet treasure
Enjoy our chocolates at an ambient temperature of 20°C. Accompany your tasting with mineral water, in order to allow the flavors of chocolate to express themselves to the best of their ability. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take out the chocolates 30 minutes before tasting them).
Encased in tasty milk chocolate, roasted hazelnuts provide this bar with the perfect crunch and a delicious flavor. This perfectly balanced flavor combination is enhanced by a thin layer of intense dark chocolate, highlighting the taste of plentiful hazelnuts and creating the ultimate sweet treat to transport you back to childhood. Our passionate Master Chef Nicolas Cloiseau, holder of the prestigious title of Meilleur Ouvrier de France in chocolate-making, creates a sophisticated chocolate bar which will leave you speechless. You'll be dazzled by the crunchy texture and subtle flavors of this elegant duo. Smooth and minimalist on one side, textured and lavish on the other, this Crazy Bar transforms hazelnuts into a truly gourmet treasure
Enjoy our chocolates at an ambient temperature of 20°C. Accompany your tasting with mineral water, in order to allow the flavors of chocolate to express themselves to the best of their ability. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take out the chocolates 30 minutes before tasting them).
Customer Experience
Based on 9 customer(s) reviews
Anne S. published 02/11/2024 following an order made on 01/30/2024
I got a sample from the big bars they sell at the rock center store when i picked up the tissue paper it was very tasty
Anonymous customer published 12/05/2023 following an order made on 11/28/2023
Such a delicious bite! I order one every time.
Anonymous customer published 12/05/2023 following an order made on 11/17/2023
You can tell the difference from a regular candy bar to this chocolate. It's clear from the first bite.
Anonymous customer published 05/21/2023 following an order made on 04/06/2023
I don’t like the taste of this chocolate. It’s not what I expected
Anonymous customer published 10/25/2022 following an order made on 10/18/2022
A very tasty chocolate piece
Response from La Maison du Chocolat the 04/21/2023
Hello there, thank you for reaching out.Thank you for your feedback, we are always looking to improve and your feedback helps us in a huge way. We appreciate your opinion and will pass it along to our team.Thank you again, if there is anything else we can help you with please don't hesitate to ask.Best regards,La Maison du chocolat.