Tapage Noisettes

The delicious combination of a layer of milk chocolate, packed with hazelnut pieces, and a layer of intense dark chocolate, in a bar which delights and astounds.
Weight: 0.214lbs
Dimensions : 3,7 in x 0,9 in x 7 in
Pick-up in Store - New York
Home and office delivery in United States

A few words about
our creations...

Why choose between melt-in-the-mouth milk chocolate, intense dark chocolate, and crunchy hazelnuts? The Hazelnut Racket Crazy Bar is a triple treat which features delicious, delicate layers of chocolate.
Encased in tasty milk chocolate, roasted hazelnuts provide this bar with the perfect crunch and a delicious flavor. This perfectly balanced flavor combination is enhanced by a thin layer of intense dark chocolate, highlighting the taste of plentiful hazelnuts and creating the ultimate sweet treat to transport you back to childhood. Our passionate Master Chef Nicolas Cloiseau, holder of the prestigious title of Meilleur Ouvrier de France in chocolate-making, creates a sophisticated chocolate bar which will leave you speechless. You'll be dazzled by the crunchy texture and subtle flavors of this elegant duo. Smooth and minimalist on one side, textured and lavish on the other, this Crazy Bar transforms hazelnuts into a truly gourmet treasure, beautifully presented in a stunning hot pink box.

  • Optimal freshness* : 8 to 82 days
  • *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $206.19/kg
  • Storage temperature: 64.4 °F

In this box


Enjoy our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, to allow the flavors of the chocolate to best express themselves. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before eating them).



Sucre, pâte de cacao, beurre de cacao, NOISETTE (12,09%), LAIT entier en poudre, LAIT écrémé en poudre, émulsifiant (lécithine de tournesol), arôme naturel de vanille.
Chocolat noir : cacao 66% minimum

Ingredients : sugar, cocoa paste, cocoa butter, hazelnut (12,09%), whole milk powder, skimmed milk powder, emulsifier (sunflower lecithin), vanilla natural flavouring.
Dark chocolate : cocoa 66% minimum

Nutritional values

Nutrition Facts : Calories (Kcal) : 608, Calories (kJ) : 2524, Total Fat (g) : 47.2, Saturated Fat (g) : 45.7, Total Carbohydrate (g) : 41.9, Total sugar (g) : 36.4, Protein (g) : 10, Salt (g) : 0.1


This product contains

  • Nuts
  • Milk

This product may contain

  • Peanut
  • Sesame
  • Gluten
  • Soya
  • Egg

Craftsmanship, gourmet treats and incredible uniformity 

Driven by a desire to do things differently, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, never does things the easy way. His two-layer Crazy Bar collection boasts two textures, two different tastes within the same bar, twice the complexity. The bar's smooth side, measuring 2mm, is poured onto cold marble. Speed and precision are required to cover the chocolate as soon as it crystallizes. If the second layer is too cold, the two layers won't join together; if the second layer is too hot, the first will disappear. Three experienced chocolatiers make these Crazy Bars by hand: the bars' thickness is guided by their taste. Creating a childlike sense of pleasure, these Crazy Bars feature myriad inclusions for an incredible flavor and a complex texture. Fruit is added by hand and by eye, as the chocolate crystallizes: it must stick to the chocolate without piercing it.