Rochers Gift Box 24 pieces

Enjoy the decadent pleasure of our praliné rochers, delicately covered in dark or milk chocolate. Fans of gourmet chocolate will love this collection's crunchy, crackling, and crispy texture.

Weight: 0.408lbs
Dimensions : 6,3 in x 3,7 in x 1,3 in
$65.00
$65.00
Available
Pick-up in Store - New York
Available
Home and office delivery in United States

A few words about
our creations...

La Maison du Chocolat is driven by a desire to create truly excellent products: our rochers are proof of that! Roasted and caramelized almond pieces are subtly hidden in the center of a smooth, slightly sweet praliné which is cooked to perfection. This is rolled by hand in slivers of roasted almonds which give it its inimitable crunch, it is then enrobed in a delicate layer of full-bodied dark chocolate or milk chocolate with flavors of creamy biscuit. The gift box will add a sophisticated touch to your table when hosting lunches and dinners. Our Master Chef, Nicolas Cloiseau, holder of the prestigious title of Meilleur Ouvrier de France in chocolate making, chooses the world's finest cocoa beans for your discerning palate. He puts his wide-ranging skills to use to tantalize the taste buds: all our products are made by hand in our French ateliers and reflect the exceptional quality for which La Maison du Chocolat is known around the world.

*The composition of our boxes may vary.

  • Optimal freshness* : 10 to 54 days *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $351.35/kg
  • Storage temperature: 60.8 °F

In this box

  • x12 Rocher Lait

    Praliné with almonds and hazelnuts with silvers of roasted almonds. 

  • x12 Rocher Noir

    Praliné with almonds and hazelnuts with silvers of roasted almonds.

Tasting

Taste our chocolates at a room temperature of 68 °F. Accompany your tasting with mineral water, to let the flavors of the chocolate express themselves at their best. You can store our chocolates in a dry and cool place (64°F) in their original packaging, or in the tray at the bottom of your fridge, after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).

Ingredients

sugar, ALMONDS, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322 SOY lecithin), vanilla natural flavouring), HAZELNUTS, MILK chocolate (sugar, whole MILK powder, cocoa butter, coco paste, emulsifier (E322 SOY lecithin)), cocoa butter, vanilla natural flavouring. Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

Nutrition Facts : Servings : 10, Serving size : 2 pieces (19g) Amount per serving : Calories: 107, Total Fat (g): 6.8 ( 9 % DV ), Sat fat (g): 3.4 ( 17 % DV ), Trans fat (g): 0.2, Cholesterol (mg): 38 ( 5 % DV ), Sodium (mg): 7.6 ( 1 % DV ), Total carb (g): 10 ( 8 % DV ), Fiber (g): 2 ( 17 % DV ), Total sugars (g): 8.2, Added sugars (g): 5, Protein (g): 1.6, Calcium (mg) ( 4 % DV ), Iron (mg) ( 5 % DV ), Potassium (mg) ( 10 % DV )

Allergens

This product contains

  • Milk
  • Soya
  • Nuts

This product may contain

  • Egg
  • Gluten
  • Sesame
  • Peanut

Craftmanship and full-bodied nuts

Once the almond and hazelnut pralinés have been spread out on the marble surface, it's all a matter of time when it comes to creating the perfect texture of the centers of these addictive spheres. The mixture must be left for 24 hours before each ball is covered with chocolate and rolled in chopped, roasted, and slightly sweetened almond pieces. 24 hours later, these spheres will be covered with milk or dark chocolate.
Nuts are particularly dominant in these sweet treats with a delicious center. The Rocher Collection's pralinés boasts beautifully sweet notes of delicately cooked caramel for an instantly recognizable taste. The dark chocolate covering creates a full-bodied flavor while the milk chocolate version reveals biscuity notes.