La Maison du Chocolat is driven by a desire to create truly excellent products: our rochers are proof of that! Roasted and caramelized almond pieces are subtly hidden in the center of a smooth, slightly sweet praliné which is cooked to perfection. This is rolled by hand in slivers of roasted almonds which give it its inimitable crunch, it is then enrobed in a delicate layer of full-bodied dark chocolate or milk chocolate with flavors of creamy biscuit. The gift box will add a sophisticated touch to your table when hosting lunches and dinners. Our Master Chef, Nicolas Cloiseau, holder of the prestigious title of Meilleur Ouvrier de France in chocolate making, chooses the world's finest cocoa beans for your discerning palate. He puts his wide-ranging skills to use to tantalize the taste buds: all our products are made by hand in our French ateliers and reflect the exceptional quality for which La Maison du Chocolat is known around the world.

*The composition of our boxes may vary.