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Noisettes Démentes Chocolate Bar
Combined with sophisticated milk chocolate, the eponymous crazy hazelnuts of this chocolate bar create a crunchy yet melt-in-the-mouth texture. These roasted, caramelized nuts add an intense and enticingly full-bodied flavor to this chocolate bar with a twist, devised by Nicolas Cloiseau, holder of the prestigious title of Meilleur Ouvrier de France in chocolate-making. Our Master Chef creates a perfectly balanced bar, bringing together childhood pleasures and high-end ingredients as he combines the outrageous texture of whole hazelnuts with the sweetness of milk chocolate. With its crazy taste and equally crazy appearance, this hazelnut bar showcases the luxury values which drive this high-end chocolatier. Its iconic sweet taste boasts real elegance, with the subtle cocoa enhancing roasted flavor of the nuts. This bar makes a sophisticated gift for a special occasion, in its elegant vibrant pink box and promises a rare intensity which is as delicious as it is surprising.
Combined with sophisticated milk chocolate, the eponymous crazy hazelnuts of this chocolate bar create a crunchy yet melt-in-the-mouth texture. These roasted, caramelized nuts add an intense and enticingly full-bodied flavor to this chocolate bar with a twist, devised by Nicolas Cloiseau, holder of the prestigious title of Meilleur Ouvrier de France in chocolate-making. Our Master Chef creates a perfectly balanced bar, bringing together childhood pleasures and high-end ingredients as he combines the outrageous texture of whole hazelnuts with the sweetness of milk chocolate. With its crazy taste and equally crazy appearance, this hazelnut bar showcases the luxury values which drive this high-end chocolatier. Its iconic sweet taste boasts real elegance, with the subtle cocoa enhancing roasted flavor of the nuts. This bar makes a sophisticated gift for a special occasion, in its elegant vibrant pink box and promises a rare intensity which is as delicious as it is surprising.
Driven by a desire to do things differently, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, never does things the easy way. His two-layer Crazy Bar collection boasts two textures, two different tastes within the same bar, twice the complexity. The bar's smooth side, measuring 2mm, is poured onto cold marble. Speed and precision are required to cover the chocolate as soon as it crystallizes. If the second layer is too cold, the two layers won't join together; if the second layer is too hot, the first will disappear. Three experienced chocolatiers make these Crazy Bars by hand: the bars' thickness is guided by their taste. Creating a childlike sense of pleasure, these Crazy Bars feature myriad inclusions for an incredible flavor and a complex texture. Fruit is added by hand and by eye, as the chocolate crystallizes: it must stick to the chocolate without piercing it.
Customer Experience
Based on 16 customer(s) reviews
Gerilyn C. published 02/08/2025 following an order made on 01/30/2025
Absolutely without a doubt the best taking chocolate I’ve tried in my short 70 years of life. Customer service is as excellent as the chocolate is. Beware- once you try this chocolate, you’ll never want any other
William K. published 01/04/2025 following an order made on 12/30/2024
A wonderful indulgence I love it and buy it often
Amy K. published 10/02/2024 following an order made on 09/25/2024
Best ever, thanks to the amazing French speaker staff in the shop that recommended it I had to come the next day for 2 more as she was right they are absolutely tasty
GABRIEL C. published 09/21/2024 following an order made on 09/13/2024
My favorite candied Noisette
jeannette j. published 05/06/2024 following an order made on 04/29/2024
Heavenly chocolate bar.
