Noisettes Unhinged Bar

Whole hazelnuts with milk chocolate.

Weight: 0.238lbs
Dimensions : 3,7 in x 0,9 in x 7 in
$14.00
$14.00
Add to the wishlist Noisettes Unhinged Bar
Available
Home and office delivery in United States
main product photo

A few words about
our creations...

Let yourself be tempted and succumb to this bold and delicious treat! You will become absolutely «nuts» for this bar with it's caramelized whole hazelnuts and a delicious nuttiness!



*Please note that all of our Chocolate bars are dated in the European style, meaning DD/MM/YYYY.


  • Shelf life: 10 to 82 days
  • Price per kilo: $129.63/kg
  • Storage temperature: 60.8 °F
  • 299891
  • 4367343869

Tasting

    Our chocolates are best appreciated at room temperature.


    We advise that you cut your chocolate in pieces and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol

Ingredients

  • caramelized HAZELNUTS (45,33%), sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier (SOY lecithin), vanilla natural flavouring. Milk chocolate with caramelized hazelnuts (cocoa solids 35% minimum)

Nutritional values

  • Nutrition Facts : Amount per serving :

Allergens

  • Milk
  • Soya
  • Egg
  • Gluten
  • Sesame
  • Peanut

Craftsmanship, gourmet treats and incredible uniformity 

Driven by a desire to do things differently, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, never does things the easy way. His two-layer Crazy Bar collection boasts two textures, two different tastes within the same bar, twice the complexity. The bar's smooth side, measuring 2mm, is poured onto cold marble. Speed and precision are required to cover the chocolate as soon as it crystallizes. If the second layer is too cold, the two layers won't join together; if the second layer is too hot, the first will disappear. Three experienced chocolatiers make these Crazy Bars by hand: the bars' thickness is guided by their taste. Creating a childlike sense of pleasure, these Crazy Bars feature myriad inclusions for an incredible flavor and a complex texture. Fruit is added by hand and by eye, as the chocolate crystallizes: it must stick to the chocolate without piercing it.