Noisettes Démentes

Whole hazelnuts with milk chocolate.

Weight: 0.238lbs
Dimensions : 3,7 in x 0,9 in x 7 in
$17.00
$17.00
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Available
Home and office delivery in United States
main product photo

A few words about
our creations...

Let yourself be tempted and succumb to this bold and delicious treat! You will become absolutely «nuts» for this bar with it's caramelized whole hazelnuts and a delicious nuttiness!



*Please note that all of our Chocolate bars are dated in the European style, meaning DD/MM/YYYY.


  • Optimal freshness* : 10 to 82 days *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $157.41/kg
  • Storage temperature: 64.4 °F

Tasting

Our chocolates are best appreciated at room temperature.


We advise that you cut your chocolate in pieces and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol

Ingredients

caramelized HAZELNUTS (45.33%), sugar, cocoa butter, whole MILK powder, cocoa paste, skimmed MILK powder, emulsifier (sunflower lecithin), vanilla natural flavouring.
Milk chocolate with caramelized hazelnuts (cocoa solids 35% minimum)

Nutritional values

Nutrition Facts : Serving size : 2 squares (18g), Calories: 108, Total Fat (g): 8 ( 10.2 % DV ), Sat fat (g): 6.8 ( 33.8 % DV ), Trans fat (g): 0.7, Cholesterol (mg): 1.77 ( 0.59 % DV ), Sodium (mg): 7.4 ( 0.3 % DV ), Total carb (g): 7.7 ( 2.8 % DV ), Fiber (g): 1 ( 3.5 % DV ), Total sugars (g): 6.8, Protein (g): 1.8, Vitamin D (µg): 0.1 ( 0.5 % DV ), Calcium (mg): 344 ( 26.4 % DV ), Iron (mg): 4.32 ( 24 % DV ), Potassium (mg): 840 ( 17.9 % DV )

Allergens

This product contains

  • Milk

This product may contain

  • Egg
  • Soya
  • Gluten
  • Sesame
  • Peanut

Craftsmanship, gourmet treats and incredible uniformity 

Driven by a desire to do things differently, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, never does things the easy way. His two-layer Crazy Bar collection boasts two textures, two different tastes within the same bar, twice the complexity. The bar's smooth side, measuring 2mm, is poured onto cold marble. Speed and precision are required to cover the chocolate as soon as it crystallizes. If the second layer is too cold, the two layers won't join together; if the second layer is too hot, the first will disappear. Three experienced chocolatiers make these Crazy Bars by hand: the bars' thickness is guided by their taste. Creating a childlike sense of pleasure, these Crazy Bars feature myriad inclusions for an incredible flavor and a complex texture. Fruit is added by hand and by eye, as the chocolate crystallizes: it must stick to the chocolate without piercing it.