Our team is at your disposal Monday to Friday from 9 a.m. to 6 p.m. EST.
Quantity:
Checkout using your account
Checkout as a new customer
Creating an account has many benefits:
In-Store Pickup
Délice Entremet Small
Indulge in our decadent nine-layered dark chocolate mousse cake, crafted with a blend of Caribbean cocoa. This exquisite dessert features layers of velvety dark chocolate mousse, a rich dark chocolate génoise sponge, and a delicate cocoa-almond biscuit. A crunchy feuille de chocolat adds texture, while the entire cake is elegantly decorated with a glossy dark chocolate glaze, and topped with crunchy cocoa nibs.
Maison Entremets are handcrafted each morning in small batches at our Madison Boutique, located in the Upper East Side.
*Please note, pâtissière orders must be placed 48 hours in advance for in-store pickup. Select pastries are unavailable for messenger or home delivery services.
Enjoy our entremet cakes at a room temperature of 20°C (~68°F). If refrigerated, remove the entremet cake 30 minutes prior to serving.
Indulge in our decadent nine-layered dark chocolate mousse cake, crafted with a blend of Caribbean cocoa. This exquisite dessert features layers of velvety dark chocolate mousse, a rich dark chocolate génoise sponge, and a delicate cocoa-almond biscuit. A crunchy feuille de chocolat adds texture, while the entire cake is elegantly decorated with a glossy dark chocolate glaze, and topped with crunchy cocoa nibs.
Maison Entremets are handcrafted each morning in small batches at our Madison Boutique, located in the Upper East Side.
*Please note, pâtissière orders must be placed 48 hours in advance for in-store pickup. Select pastries are unavailable for messenger or home delivery services.
Enjoy our entremet cakes at a room temperature of 20°C (~68°F). If refrigerated, remove the entremet cake 30 minutes prior to serving.
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.
Customer Experience
Based on 33 customer(s) reviews
Kit K. published 06/30/2025 following an order made on 06/19/2025
La Maison never disappoints.
ALEXANDER F. published 06/15/2025 following an order made on 06/10/2025
Best chocolate cake
phillip d. published 06/11/2025 following an order made on 06/06/2025
So good ...loved it
Manish K. published 05/29/2025 following an order made on 05/24/2025
Delightful, decadent, delicious, rich, satisfying. The service - impeccable.
Joseph O. published 05/26/2025 following an order made on 05/21/2025
My wife’s favorite , never disappoints. No longer make this in paris
