Cavale Fruits Secs

A crunchy mixture of almonds, pistachios and hazelnuts on a thin layer of dark chocolate, creating the perfect bar to share, presented in an elegant and brightly colored box.
Weight: 0.220lbs
Dimensions : 3,7 in x 0,9 in x 7 in
Available
Pick-up in Store - New York
Available
Home and office delivery in United States

A few words about
our creations...

You'll find an explosion of nuts in this Crazy Bar which showcases La Maison du Chocolat's incredible expertise in this couture twist on the traditional mendiants of our childhood. Master Chef Nicolas Cloiseau combines the caramelized flavors of traditional nuts for an incredibly long-lasting crunchy sensation. Lightly toasted and beautifully roasted, almond, pistachio, and hazelnut pieces are gathered together in a chocolate bar with simple graphic lines. Delicately trapped in a layer of dark chocolate with real character, the sensory potential of these nuts is clear from the very first bite. Crunchy yet melt-in-the-mouth, this Crazy Bar combines a chocolate bar and iconic mendiants to create the ultimate chocolate treat. In its couture box, to be opened like a treasure chest, La Maison du Chocolat's iconic, deconstructed chocolate bar is a stylish snack or a delicious gift.

  • Optimal freshness* : 8 to 82 days
  • *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $200.00/kg
  • Storage temperature: 64.4 °F

In this box

Tasting

Enjoy our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, to allow the flavors of the chocolate to best express themselves. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before eating them).

Ingredients

Pâte de cacao, sucre, NOISETTES, AMANDES, beurre de cacao, PISTACHES, émulsifiant (lécithine de tournesol), arôme naturel de vanille.
Chocolat noir : cacao 64% minimum

Ingredients : cocoa paste, sugar, hazelnuts, almonds, cocoa butter, pistachios, emulsifier (sunflower lecithin), vanilla natural flavouring.
Dark chocolate : cocoa 64% minimum

Nutritional values

Nutrition Facts : Calories (Kcal) : 575, Calories (kJ) : 2386, Total Fat (g) : 45.1, Saturated Fat (g) : 40.9, Total Carbohydrate (g) : 45.8, Total sugar (g) : 36.0, Protein (g) : 11.0, Salt (g) : 0.01

Allergens

This product contains

  • Nuts

This product may contain

  • Peanut
  • Sesame
  • Gluten
  • Soya
  • Egg
  • Milk

Craftsmanship, gourmet treats and incredible uniformity 

Driven by a desire to do things differently, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, never does things the easy way. His two-layer Crazy Bar collection boasts two textures, two different tastes within the same bar, twice the complexity. The bar's smooth side, measuring 2mm, is poured onto cold marble. Speed and precision are required to cover the chocolate as soon as it crystallizes. If the second layer is too cold, the two layers won't join together; if the second layer is too hot, the first will disappear. Three experienced chocolatiers make these Crazy Bars by hand: the bars' thickness is guided by their taste. Creating a childlike sense of pleasure, these Crazy Bars feature myriad inclusions for an incredible flavor and a complex texture. Fruit is added by hand and by eye, as the chocolate crystallizes: it must stick to the chocolate without piercing it.