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In-Store Pickup
Figaro Entremet Large
Delight in our eight-layered caramelized almond-hazelnut mousse cake. This indulgent dessert features layers of rich chocolate ganache, crunchy crêpe dentelle milk chocolate praliné, and almond-hazelnut biscuit. Elegantly decorated with a praliné mirror glaze, candied hazelnuts, and luxurious gold leaf.
Maison Entremets are handcrafted each morning in small batches at our Madison Boutique, located in the Upper East Side.
*Please note, pâtissière orders must be placed 48 hours in advance for in-store pickup. Select pastries are unavailable for messenger or home delivery services.
Enjoy our entremets at a room temperature of 20°C (~68°F). If refrigerated, remove the entremet 30 minutes prior to serving.
Delight in our eight-layered caramelized almond-hazelnut mousse cake. This indulgent dessert features layers of rich chocolate ganache, crunchy crêpe dentelle milk chocolate praliné, and almond-hazelnut biscuit. Elegantly decorated with a praliné mirror glaze, candied hazelnuts, and luxurious gold leaf.
Maison Entremets are handcrafted each morning in small batches at our Madison Boutique, located in the Upper East Side.
*Please note, pâtissière orders must be placed 48 hours in advance for in-store pickup. Select pastries are unavailable for messenger or home delivery services.
Enjoy our entremets at a room temperature of 20°C (~68°F). If refrigerated, remove the entremet 30 minutes prior to serving.
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.
