Figaro Entremet Large
Entremet cake with layers of almond-hazelnut praliné mousse, chocolate ganache, crêpe dentelle praliné, and almond-hazelnut biscuit. Serves 6 to 8.
Weight: 1.213lbs
In-Store Pickup
Figaro Entremet Large
A few words aboutour creations...
Delight in our eight-layered caramelized almond-hazelnut mousse cake. This indulgent dessert features layers of rich chocolate ganache, crunchy crêpe dentelle milk chocolate praliné, and almond-hazelnut biscuit. Elegantly decorated with a praliné mirror glaze, candied hazelnuts, and luxurious gold leaf.
Maison Entremets are handcrafted each morning in small batches at our Madison Boutique, located in the Upper East Side.
*Please note, pâtissière orders must be placed 48 hours in advance for in-store pickup. Select pastries are unavailable for messenger or home delivery services.
Price per kilo: $160.00/kg
Dimensions : 7,1 in x 4,7 in x 1,4 in
Enjoy our entremets at a room temperature of 20°C (~68°F). If refrigerated, remove the entremet 30 minutes prior to serving.
- Once received, consume within 2 days
- In order to fully savor your pastry, keep it in the refrigerator and take it out 15 minutes prior.
- Storage temperature: 39.2 °F
Mousse praliné, biscuit noisettes et amandes, croustillant praliné, biscuit roulade nature, ganache (66% de cacao), glaçage praliné, décors en chocolat, noisette et feuille d'or alimentaire Praline mousse, hazelnuts and almond biscuit, crunchy praline, plain biscuit, ganache (66% cocoa), praline icing, Dark chocolate decors, hazelnut decors and golden leaf
Nutrition Facts : Calories (Kcal) : NA, Total Fat (g) : NA, Saturated Fat (g) : NA, Total Carbohydrate (g) : NA, Total sugar (g) : NA, Protein (g) : NA
This product contains
- Nuts
- Gluten
- Milk
- Egg
- Soya
This product may contain
- Peanut
- Sesame
A few words aboutour creations...
Delight in our eight-layered caramelized almond-hazelnut mousse cake. This indulgent dessert features layers of rich chocolate ganache, crunchy crêpe dentelle milk chocolate praliné, and almond-hazelnut biscuit. Elegantly decorated with a praliné mirror glaze, candied hazelnuts, and luxurious gold leaf.
Maison Entremets are handcrafted each morning in small batches at our Madison Boutique, located in the Upper East Side.
*Please note, pâtissière orders must be placed 48 hours in advance for in-store pickup. Select pastries are unavailable for messenger or home delivery services.
Price per kilo: $160.00/kg
Dimensions : 7,1 in x 4,7 in x 1,4 in
Enjoy our entremets at a room temperature of 20°C (~68°F). If refrigerated, remove the entremet 30 minutes prior to serving.
- Once received, consume within 2 days
- In order to fully savor your pastry, keep it in the refrigerator and take it out 15 minutes prior.
- Storage temperature: 39.2 °F
Mousse praliné, biscuit noisettes et amandes, croustillant praliné, biscuit roulade nature, ganache (66% de cacao), glaçage praliné, décors en chocolat, noisette et feuille d'or alimentaire Praline mousse, hazelnuts and almond biscuit, crunchy praline, plain biscuit, ganache (66% cocoa), praline icing, Dark chocolate decors, hazelnut decors and golden leaf
Nutrition Facts : Calories (Kcal) : NA, Total Fat (g) : NA, Saturated Fat (g) : NA, Total Carbohydrate (g) : NA, Total sugar (g) : NA, Protein (g) : NA
This product contains
- Nuts
- Gluten
- Milk
- Egg
- Soya
This product may contain
- Peanut
- Sesame
La Maison du Chocolat, Artisanal House of Chocolate Since 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.