Chocolate Chills Summer Gift Box
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Chocolate Chills Summer Gift Box
A few words aboutour creations...
Nicolas Cloiseau, chef at La Maison du Chocolat, reinvents the ganache in a new airy and frosty recipe. The concept? Mousse ganache bonbons that can either be enjoyed frozen or at room temperature. The airy mousse ganache is balanced by the crunchy sensation of chilled chocolate. Experience new flavor profiles depending on the served temperature. Discover our four dual flavored bonbons: Double Vanilla, Caramel - Fleur de Sel, Peach - Apricot, and Strawberry - Basil.
Right after you purchase it, you can enjoy your ganache cubes at room temperature of 20°C. The maximum storage date at this temperature is written on the back of the box.
You can also enjoy them frozen by placing them in your freezer. Either immediately after purchase, or later but before the maximum freezer date listed on the back of the box.
Once frozen, enjoy the frozen ganache cubes straight out of the freezer. You have two months of storage in the freezer. If you take out the box, put it back in the freezer quickly so the ganache pieces do not completely defrost.Â
- Optimal freshness* : 10 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 32 °F
This product contains
- Almond
- Gelatin
- Milk
- Nuts
This product may contain
- Peanut
- Wheat
- Hazelnut
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
A few words aboutour creations...
Nicolas Cloiseau, chef at La Maison du Chocolat, reinvents the ganache in a new airy and frosty recipe. The concept? Mousse ganache bonbons that can either be enjoyed frozen or at room temperature. The airy mousse ganache is balanced by the crunchy sensation of chilled chocolate. Experience new flavor profiles depending on the served temperature. Discover our four dual flavored bonbons: Double Vanilla, Caramel - Fleur de Sel, Peach - Apricot, and Strawberry - Basil.
Right after you purchase it, you can enjoy your ganache cubes at room temperature of 20°C. The maximum storage date at this temperature is written on the back of the box.
You can also enjoy them frozen by placing them in your freezer. Either immediately after purchase, or later but before the maximum freezer date listed on the back of the box.
Once frozen, enjoy the frozen ganache cubes straight out of the freezer. You have two months of storage in the freezer. If you take out the box, put it back in the freezer quickly so the ganache pieces do not completely defrost.Â
- Optimal freshness* : 10 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 32 °F
This product contains
- Almond
- Gelatin
- Milk
- Nuts
This product may contain
- Peanut
- Wheat
- Hazelnut
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
Parisian Savoir-Faire
Taste the Expertise of La Maison du Chocolat
x4 Double Vanilla
Whipped chocolate ganache 70% with Madagascar & Papua New Guinea vanilla beans, enrobed in dark chocolate.
x4 Caramel Fleur de Sel
Whipped chocolate ganache 36% with caramel and Fleur de Sel, enrobed in milk chocolate.Â
x4 Peach Apricot
Whipped chocolate ganache 41% with peach juice and apricot puree, enrobed in milk chocolate.
x4 Strawberry Basil
Whipped chocolate ganache 80% with Mara des Bois strawberry puree and Thai basil infusion, enrobed in dark chocolate.
La Maison du Chocolat, Artisanal House of Chocolate Since 1977
Founded in Paris from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of sugar or cream. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of French artisanal savior-faire, 100% handmade with noble ingredients and traceble cacao. Timeless, audacious and as committed as ever, La Maison du Chocolat works with an equitable and sustainable cacao sector to protect nature and those who cultivate it.
Customer Experience
Ratings & Reviews
Based on 1 customer(s) reviews
Aileen W. published 08/03/2024 following an order made on 06/27/2024
The sales said chocolate would taste like hard candy after freezing them. They actually taste just like regular chocolate…don’t feel anything special from the texture perspective
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Response from La Maison du Chocolat the 07/05/2024
Hello there, thank you for reaching out.Thank you so much for taking the time to leave this review, your feedback is very much appreciated and is a big help to our whole team. We offer our sincerest apologies that this item was not to your taste, we will certainly share this with our team so we can continue to improve in the future.Thank you again for your time and feedback, if there is anything we can help you with in the future please don't hesitate to ask.Best regards,La Maison du Chocolat.