A crocodile emerging from its egg, shaped with modern curves and textured facets, a reflection to the Maison's iconic gift boxes.

An egg with modern curves and textured facets, a reflection to the Maison's iconic gift boxes.

An egg with modern curves and textured facets, a reflection to the Maison's iconic gift boxes.

The box includes 4 flavours of eggs.

To be enjoyed alone or shared, these boxes in the colors of the collection, filled with assorted chocolate treats, will delight all food lovers.

Like a soft-boiled egg waiting to be craked open, the egg shell evokes the simple pleasures of pure indulgence.

The box enriched our collection with mixed milk and dark chocolates in the delicate shapes of seashells and mussels.

The box enriched our collection with dark praline treats in the delicate shapes of seashells and mussels.

The box enriched our collection with milk praline treats in the delicate shapes of seashells and mussels.

The box includes 2 flavours of eggs, including Gianduja Praliné Milk Biscuit and Milk Praliné.

The box includes 2 flavours of eggs, including Gianduja Dark Praliné and Crunchy Dark Praliné.

An egg with modern curves and textured facets, a reflection to the Maison's iconic gift boxes.

An egg with modern curves and textured facets, a reflection to the Maison's iconic gift boxes.

The drawing on the giftbox represents the building’s façade of our first historical store in Paris, with 1 exclusive recipe which is the Spicy Pepper And Vanilla Praline Bouchee.

The drawing on the giftbox represents the building’s façade of our first historical store in Paris, with 3 exclusive recipes.

The drawing on the giftbox represents the building’s façade of our first historical store in Paris, with 3 exclusive recipes.

Irresistible gift box with a selection of ganaches and pralinés in milk or dark chocolate.

Delicious dark chocolate ganache dusted with cocoa powder.

Assortment of plain chocolate, blackcurrant and caramel toffee truffles

An elegant box garnished with dark chocolate ganaches with brut champagne and milk chocolate paired with rosé champagne.

Dark chocolate ganache nestled between crisp shells with intense flavours and extreme silkiness.

With touches of hazelnut, the subtle notes of this praliné with caramelised hazelnut pieces mingle with notes of deliciously buttery Petrossian caviar.