Delivery in Hong Kong
Courier (1-2 working days): free delivery for order spending upon HKD 1500
Pick up at boutique
Click & Collect in 1-2 days for you chocolate orders : Free
Excluding shipping fee
Creating an account has many benefits:
This product is currently out of stockTell me when the product is back in stock
This year, we spot hiding bunnies and hunt for eggs in The Garden of Easter.
In our new collection, take a walk through the garden with us.
We’ll explore the finest craftsmanship, inhabited taste, and pure excitement that surrounds the coming of spring and the holiday of Easter. A renewed indulgence awaits, with the brilliance of the first bouquet of flowers and inspired cocoa notes and nuances just as lively. Learn more about what you’ll find in the garden below:
The Rabbit Egg Peanut Bouchée
A mouthwatering gesture for connoisseurs young and old alike, this Artistic Piece consists of peanut praliné, mixed with fleur de sel and 46% milk chocolate from the Dominican Republic. It comes dressed in the colors of the holiday, and coated in puffed milk chocolate with a fondant interior and crunchy dark chocolate outer décor.
Sunny days are on the horizon, and chocolate follows close behind.
Taste our chocolates at a room temperature of 68°F. Accompany your tasting with mineral water, to let the flavors of the chocolate express themselves at their best. You can store our chocolates in a dry and cool place (64°F) in their original packaging, or in the tray at the bottom of your fridge, after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).