



Gold Lanterns MoonChocolate Gift Box
A few words aboutour creations...
Rigoletto: Caramelized mousse enrobed in milk chocolate.
Guayaquil: Dark chocolate ganache with Bourbon vanilla.
Autumn Mist: Milk chocolate ganache with lychee purée and raspberry juice.
Gold Lanterns: Dark chocolate praliné with spicy notes of ginger.
Enjoy our chocolates at a room temperature of 20°C (68°F). We recommend storing our chocolates in a cool, dry place (18°C or 64°F) in their original packaging, or alternatively in the drawer in the bottom of your refrigerator, after having protected them in an airtight bag (if refrigerated, remove the chocolates 30 minutes before tasting).
- Best consumption period* : From 8 to 26 days after purchase
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates.
- Storage temperature: 18 °C
This product contains
- Nuts
- Milk
This product may contain
- Peanut
- Gluten
- Egg
- Soya
A few words aboutour creations...
Rigoletto: Caramelized mousse enrobed in milk chocolate.
Guayaquil: Dark chocolate ganache with Bourbon vanilla.
Autumn Mist: Milk chocolate ganache with lychee purée and raspberry juice.
Gold Lanterns: Dark chocolate praliné with spicy notes of ginger.
Enjoy our chocolates at a room temperature of 20°C (68°F). We recommend storing our chocolates in a cool, dry place (18°C or 64°F) in their original packaging, or alternatively in the drawer in the bottom of your refrigerator, after having protected them in an airtight bag (if refrigerated, remove the chocolates 30 minutes before tasting).
- Best consumption period* : From 8 to 26 days after purchase
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates.
- Storage temperature: 18 °C
This product contains
- Nuts
- Milk
This product may contain
- Peanut
- Gluten
- Egg
- Soya


Gold Lanterns MoonChocolate Gift Box
Rigoletto: Caramelized mousse enrobed in milk chocolate.
Guayaquil: Dark chocolate ganache with Bourbon vanilla.
Autumn Mist: Milk chocolate ganache with lychee purée and raspberry juice.
Gold Lanterns: Dark chocolate praliné with spicy notes of ginger.