9 March 2022
Nicolas Cloiseau cracks open the Easter festivities and lightness is in the air. His Collection, whimsical and flighty, celebrates the exquisite taste of chocolate and craftsmanship in the most delightful, eco-friendly and gourmand way possible.
Crafted with the same artistic liberty as that of Fabergé, Nicolas Cloiseau's egg is unrivaled in ingenuity. A study in refinement and lightness, his whirlwind of feathers holds many treasures.
The work of a master, reminiscent of Russian dolls, where each movement of chocolate defies balance, where the craquelure of the shell underscores its fragility, and where the finesse of the chocolate celebrates its most subtle expressions.
Proof positive that a kilo of feathers is still as light as a feather in the world of chocolate.
The Easter Spring collection will be available in our boutiques and on the website from 9 march 2022.
*Nicolas Cloiseau, Master Chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier
CRACKING CHICK MILK OR DARK
In a burst of milk and dark chocolate, the Cracking chicks of Nicolas Cloiseau are driving their mother hens crazy!
About to hatch, their chocolate nature pulsates with the energy of chicks ready to break free. A claw here, a feather there, they might not look like it but they are ready for the challenge, and they crack their shell without a minute to spare.
No need to just peck, bite right into the delicious showy texture of a milk chocolate bouchée. It cracks, it crunches, the louder the better! You will not be able to resist the caramel notes of milk chocolate blended with roasted chopped hazelnuts, interspersed with crunchy chocolate pearls with caramel and crunchy crispy crêpes.
Cracking Chick milk or dark:
410 HKD per piece
Dimensions: L 12,5 cm x l 8 cm x h 4 cm
Limited edition artistic pieces
Allergens = Milk, soy, gluten, nuts.
THE CRAQUANT GIFT BOX
To be enjoyed alone or shared, the assorted gift boxes with the colours of the collection, and with a selection of Easter chocolates : treats, praliné eggs and avelinas, will delight all the food lovers.
The Craquant Gift Box, with praline eggs, hazelnuts, peeled and finely coated with chocolate, simple and purely regressive, is a perfect combination of perfectly selected dried fruits and fishes.
4 praliné eggs recipes:
Almond slivers praliné egg: Maison Praline made of roasted almonds and hazelnuts, almond slivers, coated with milk chocolate (yellow golden foil)
Praliné dentelle egg: Maison Praline with crêpe dentelle slivers mixed with an old-style praline, coated with milk chocolate (pinky golden foil)
Hazelnuts praliné egg: Praline Gianduja with hazelnuts coated with dark chocolate (fuchsia pink aluminium)
Crunchy praliné egg: Maison Praline made of almonds (50%), roasted hazelnuts (50%) and caramel, mixed with an old-style praline, coated with dark chocolate (dark brown foil)
THE GIFT BOXS:
780 HKD per box
Dimensions: L 157mm x l 162 mm x h 30mm