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* Our chocolates are best appreciated at room temperature (at 17°C - 20°C). We advise that you cut/bite your chocolate into two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Macarons : Enjoy the macarons at a room temperature of 20°C. We recommend storing your macarons in their original packaging in a cool, dry place (16 - 18°C), or in a drawer in your refrigerator, after having protected the box in an airtight plastic bag or container. Remove them 30 minutes before serving.