Compass Rose

A milk chocolate bite filled with almond hazelnut praline and walnut paste, studded with pieces of walnut Madagascar vanilla and crispy lace crepe topped with an intricately designed compass rose made of 56 dark chocolate and 33 ivory chocolate.

Weight: 0.100kg

Dimensions : 15,9 cm x 15,9 cm x 3,3 cm

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A few words about
our creations...

From all horizons, Nicolas Cloiseau's compass rose invents a new destination On the lands of Christmas, a praline wind flavored with vanilla and pieces of crispy lace crepe swirls through contrasting elements we love this melting bite dotted with nutty crunch, the biscuit notes of the crispy lace crepe, the milky walnut softened by vanilla, and the black and white intertwining of crunchy chocolate It's impossible not to melt for this ( indulgent edition that will take your taste buds far, far away.

Best consumption period* : From 8 to 54 days after purchase
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates.
Price per kilo: HK$4,950.00/kg
Storage temperature: 18 °C
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Dégustez nos chocolats à une température ambiante de 20 °C. Accompagnez votre dégustation d’eau minérale, afin de laisser s'exprimer au mieux les saveurs du chocolat. Vous pouvez conserver nos chocolats dans un endroit sec et frais, (18°C) dans leur emballage d'origine, ou bien dans le bac en bas de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique (dans ce dernier cas, sortez les chocolats 30 minutes avant de les déguster).

Nutrition Facts : Calories (Kcal) : 581, Total Fat (g) : 44.3, Saturated Fat (g) : 15.5, Total Carbohydrate (g) : 37.9, Total sugar (g) : 34.8, Protein (g) : 10.6, Sodium (mg) : 48