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Floating in Paris Strawberry Sesame Bouchée
Celebrate Mother's Day with a serene hot-air balloon ride over Paris, the city of beauty. Feel the gentle Parisian breeze as you drift through the clouds, leaving the hustle and bustle of Paris far behind... This Mother's Day, La Maison du Chocolat unveils limited-edition flavors of tangy strawberries and roasted sesame. Surprise your beloved mother with a celebration of spring, elegantly gift wrapped in an embossed satin bow!
Eco-crafted 100% cardboard, 100% recyclable (excluding ribbon).
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
Celebrate Mother's Day with a serene hot-air balloon ride over Paris, the city of beauty. Feel the gentle Parisian breeze as you drift through the clouds, leaving the hustle and bustle of Paris far behind... This Mother's Day, La Maison du Chocolat unveils limited-edition flavors of tangy strawberries and roasted sesame. Surprise your beloved mother with a celebration of spring, elegantly gift wrapped in an embossed satin bow!
Eco-crafted 100% cardboard, 100% recyclable (excluding ribbon).
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
Founded in Paris from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of sugar or cream. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of French artisanal savior-faire, 100% handmade with noble ingredients and traceble cacao. Timeless, audacious and as committed as ever, La Maison du Chocolat works with an equitable and sustainable cacao sector to protect nature and those who cultivate it.
Customer Experience
Based on 1 customer(s) reviews
joanna g. published 02/15/2025 following an order made on 02/04/2025
Nice combination of citric strawberry and praline
