Rockefeller Hatbox

A curated selection of gifts nestled in an elegant Parisian hatbox, inspired by our signature chocolate creations.
Weight: 5.218lbs
Dimensions : 18,1 in x 18,1 in x 6,6 in
Available
Express Delivery

A few words about
our creations...

Immerse yourself in the Parisian charm of La Maison du Chocolat's hatbox collection. Named after La Maison's most beloved chocolate creations, these beautifully crafted gift boxes celebrate the timeless elegance and French savior-faire of La Maison du Chocolat.

Celebrate special moments or share a sweet gesture with a handcrafted Parisian Hatbox, each brimming with bespoke chocolate gift boxes, perfect for any gifting occasion.

*The composition of our hatboxes may vary based on availability.*

  • Optimal freshness* : 10 to 26 days
  • *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $439.38/kg
  • Storage temperature: 64.4 °F

In this box

Set of 2 dark chocolate bars with a crunchy medley of roasted almond, pistachio and hazelnut pieces. ALLERGENS: Nuts

An assortment of 20 mousse praliné featuring four signature recipes, the twig-like shape offers a delicate snap. ALLERGENS: Milk, Nuts, Soy, Gluten

Discover La Maison du Chocolat's signature assorted chocolates in an indulgent selection of 84 ganache & praliné bonbons. ALLERGY: Milk, Nuts, Gluten

Discover La Maison du Chocolat's signature praliné recipes in a selection of 40 assorted chocolate bonbons. ALLERGY: Milk, Nuts, Gluten

Discover La Maison du Chocolat's signature classic truffles, dark chocolate ganache bonbons hand-rolled in cocoa powder. ALLERGENS: Milk

Fine strips of candied orange peels, delicately coated with a thin layer of dark chocolate. Approximately 70 pieces.

A real pleasure of sharing and gourmet nibbling, let yourself be seduced by this assortment of delicious dark, milk, or white chocolate squares, hand-made in our workshop.

La Maison du Chocolat presents its delicious amandas: almonds covered with delicate dark or milk chocolate for the ultimate gourmet experience. Treat yourself or friends and family to this incredible confectionery.

La Maison du Chocolat's Avelinas are made with hazelnuts, covered in a thin layer of chocolate. Our artisans draw on their expertise to create these delicious fun-sized treats.

Indulge in La Maison du Chocolat's 100% vegan gift box featuring 16 fruity, dairy-free dark chocolate ganache bon-bons.

 

Tasting

Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.

Ingredients

Coffret Maison 84 Pieces: Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin), vanilla natural flavouring), cream (milk), sugar, hazelnut, almond, butter (milk), glucose syrup, almond paste, texturizer (sorbitol), cocoa butter, whole milk powder, invert sugar, passion fruit juice and pulp, pistachio, raspberry (fruit, puree), blackcurrant, cocoa paste, coffee, water, mango puree, dextrose, almond powder, raspberry juice concentrate, lemon peels, fralase, pistachio paste, lemon cream, wheat flour, fresh mint, strawberry powder, salt, crushed cocoa beans, natural flavouring (vanilla, raspberry, kirsch cherry, lemon, toffee), skimmed milk powder, food colouring (caramel, curcumin, annatto, beetroot), acidity regulator (citric acid), lemon juice, lactoserum powder, lemon concentrate, vanilla pods, emulsifier (sunflower lecithin), concentrate (radish, apple, blackcurrant), blackcurrant pepper, orange (paste, peels, concentrate).
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

 

Truffes Nature 58 Pieces: Dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), cream (milk), cocoa powder, butter (milk), invert sugar, cocoa butter
Dark chocolate contains: cocoa solids 56% minimum.

 

Pralines Gift Box 40 Pieces: Sugar, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin), vanilla natural flavouring), almonds, hazelnuts, pecan nuts, squash seeds, coconuts, butter (milk), cocoa butter, pistachios, wheat flour, orange, cocoa paste, hazelnut oil, salt, coconut milk powder, skimmed milk powder, almond powder, vanilla natural flavouring, whole milk powder, emulsifier (sunflower lecithin), water, concentrate (apple, blackcurrant, radish), food colouring (caramel), barley malt extract, barley germ powder.
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

 

Orangettes 230g: Orange, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), sugar, glucose syrup.
Dark chocolate contains : Cocoa solids 56% minimum.

 

Twigs Gift Box 20 Pieces: Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (soy lecithin, sunflower lecithin), vanilla natural flavouring), sugar, pecan nuts, coconuts, almonds, wheat flour, whole milk powder, sunflower oil, cocoa butter, skimmed milk powder, butter (milk), cocoa paste, wheat malt flour, salt, wheat starch, natural flavouring (vanilla, toffee), barley malt extract, emulsifier (soy lecithin), spices, food colouring (caramel), water.
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

 

Fruit Naturally: Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin, vanilla natural flavouring), sugar, cocoa butter, cocoa paste, orange puree, maple syrup, apple juice, agave syrup, raspberry, passion fruit juice and pulp, inulin, blackcurrant juice concentrate, hazelnut oil, coconut milk powder, food colouring (curcumin, annatto, red beetroot), almond powder, mango juice concentrate, water, strawberry puree, juice concentrate (mandarin, blackcurrant), mango puree, lemon peels, raspberry juice concentrate, lemon juice, concentrate (apple, blackcurrant, radish), orange peels, natural flavouring (vanilla, lemon, orange, strawberry), strawberry powder, lemon concentrate, emulsifier (sunflower lecithin), blackcurrant pepper, Andaliman pepper.
Dark chocolate contains : Cocoa solids 56% minimum.

 

Amandas Case: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier (sunflower lecithin), vanilla natural flavouring), dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), almonds (30%), glazing agents (maltodextrins, lac gum).
Dark chocolate contains : Cocoa solids 55% minimum. Milk chocolate contains : Cocoa solids 35% minimum - milk solids : 11% minimum.

 

Avelinas Case: Hazelnuts (37%), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier (sunflower lecithin), vanilla natural flavouring), dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), glazing agents (maltodextrins, lac gum).
Dark chocolate contains : Cocoa solids 55% minimum. milk chocolate contains : Cocoa solids 35% minimum - milk solids : 11% minimum.

 

Cavale Fruits Sec: Cocoa paste, sugar, hazelnuts, almonds, cocoa butter, pistachios, emulsifier (sunflower lecithin), vanilla natural flavouring.
Dark chocolate : cocoa 64% minimum

Allergens

This product contains

  • Gluten
  • Milk
  • Nuts

La Maison du Chocolat, Maison de Creation Parisienne Depuis 1977

Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier. 

 

The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.

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