Palmira Hatbox - La Maison du Chocolat

Palmira Hatbox

A curated selection of gifts nestled in an elegant Parisian hatbox, inspired by our signature chocolate creations. 

Weight: 3.340lbs

Express Delivery

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Palmira Hatbox

Parisian Savoir-Faire

Taste the Expertise of La Maison du Chocolat

  • x1 Twigs Gift Box 20 pieces

    An assortment of 20 mousse praliné featuring four signature recipes, the twig-like shape offers a delicate snap. ALLERGENS: Milk, Nuts, Soy, Gluten

  • x1 Pralinés Gift box 16 pieces

    Discover La Maison du Chocolat's signature praliné recipes in a selection of 16 assorted chocolate bonbons. ALLERGY: Milk, Nuts, Gluten

  • x1 Rochers Gift Box 24 pieces

    Indulge in La Maison du Chocolat's decadent rochers: the classic praliné bonbon with caramelized hazelnuts and almonds. ALLERGY: Milk, Nuts

  • x1 Fine Champagne Truffle Gift Box 35 Pieces

    Discover La Maison du Chocolat's elegant champagne truffles, flavored with Fine Champagne Cognac and hand-rolled in cocoa powder. ALLERGY: Milk

  • x1 Orangettes Case 145g

    Fine strips of candied orange peels, delicately coated with a thin layer of dark chocolate. Approximately 45 pieces.

  • x1 Bars Gift Box 36 chocolates

    A real pleasure of sharing and gourmet nibbling, let yourself be seduced by this assortment of delicious dark, milk, or white chocolate squares, hand-made in our workshop.

  • x1 Coffret Maison Dark and Milk Chocolate 40 pieces

    Indulgent selection of signature chocolate ganache and praliné bonbons.
  • x1 Amuse Barres Milk Chocolate

    Almond-hazelnut praliné with crushed roasted hazelnuts, puffed rice and crêpe dentelle enrobed in milk chocolate.

  • x1 Amuse Barres Dark Chocolate

    Almond-hazelnut praliné with crushed roasted almonds, raisins, and sablé biscuit enrobed in dark chocolate.

La Maison du Chocolat, Maison de Creation Parisienne Depuis 1977

Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier. 

 

The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.

Maison Creations

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